Best 3 Grilled Spot Prawns Recipes

Grilled Spot Prawns: A Coastal Delicacy Elevated

Indulge in the ultimate seafood experience with grilled spot prawns, a delicacy from the cold waters of the Pacific Ocean. These succulent prawns, also known as king prawns or jumbo shrimp, boast a tender texture and a sweet, briny flavor that sets them apart from their smaller counterparts. In this curated collection of recipes, we'll guide you through various methods to grill spot prawns, each offering a unique taste adventure. Whether you prefer the simplicity of grilled prawns with lemon butter or the bold flavors of a spicy marinade, these recipes promise to tantalize your taste buds and transport you to the seaside with every bite. Get ready to elevate your grilling game and savor the exquisite taste of grilled spot prawns.

Check out the recipes below so you can choose the best recipe for yourself!

GAMBAS AL AJILLO, SPANISH GARLIC SHRIMP

Gambas al Ajillo, Spanish Garlic Shrimp image

Any shrimp will do here, but I love this with spot prawns. You want lots of garlic, a little chile, and enough lemon to balance out the olive oil. This recipe is best done with shell-on shrimp that you peel at the table, but you can do it with peeled and deveined shrimp, too.

Provided by Hank Shaw

Categories Appetizer

Time 13m

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 to 2 pounds large shrimp, preferably spot prawns
Salt
4 to 6 cloves garlic, roughly chopped or sliced thin
1 or 2 small, hot chiles, sliced thin, (or 2 dried, hot chiles, crumbled)
Juice of a lemon

Steps:

Heat the olive oil in a large saute pan over high heat. When it just barely begins to smoke, add all the shrimp and toss to coat with the oil.
Add the garlic, chile and salt the pan well. Cook over high heat, tossing and/or stirring, until all the shrimp just barely turn pink, about 2 minutes, tops. Toss with the lemon juice and serve at once.

Nutrition Facts : Calories 238 kcal, Carbohydrate 1 g, Protein 23 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 882 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED PRAWNS

Grilled Prawns image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Lemon pepper, to taste
1 tablespoon ketchup
2 tablespoons mustard
2 pounds prawns

Steps:

Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
Grill prawns until just pink. Serve immediately.

GRILLED LEMON PRAWNS

Grilled Lemon Prawns image

Categories Marinate Low Cal Backyard BBQ Lemon Shrimp Grill Chill Grill/Barbecue Gourmet

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 cup olive oil
1 tablespoon dried oregano, crumbled
1 tablespoon dried thyme, crumbled
2 teaspoons freshly grated lemon zest
2 teaspoons coarse salt
2 teaspoons freshly ground black pepper
24 prawns or jumbo shrimp
3 tablespoons fresh lemon juice
lemon wedges as an accompaniment

Steps:

In a large bowl stir together the oil, the herbs, the zest, the salt, and the pepper, add the prawns, and toss them to coat them well.
Let the prawns marinate, covered and chilled, for at least 1 hour or overnight. Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. (Alternatively, the prawns may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 minutes on each side.) Divide the prawns among 8 plates and serve them with the lemon wedges.

Tips:

Select the freshest prawns possible: Look for prawns that have a vibrant orange-red color, firm texture, and no off odors.
Clean the prawns properly: Rinse the prawns under cold water and remove the heads, shells, and veins.
Marinate the prawns: Marinating the prawns in a mixture of olive oil, lemon juice, garlic, herbs, and spices enhances their flavor.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so use the best olive oil, herbs, and spices you can find.
Preheat your grill: Preheat your grill to a medium-high heat before cooking the prawns. This will help to sear the prawns and prevent them from sticking to the grill.
Cook the prawns quickly: Prawns cook very quickly, so be careful not to overcook them. Cook them for just a few minutes per side, or until they are opaque and cooked through.
Serve the prawns immediately: Grilled spot prawns are best served immediately, while they are still hot and juicy.

Conclusion:

Grilled spot prawns are a delicious and healthy seafood dish that is perfect for a summer meal. They are easy to make and can be grilled in just a few minutes. By following the tips above, you can ensure that your grilled spot prawns are perfectly cooked and full of flavor. Serve them with your favorite dipping sauce and enjoy!