Best 3 Grilled Spicy Thai Chicken Wings Recipes
Grilled Spicy Thai Chicken Wings: A Culinary Journey to Bold Flavors
Prepare your taste buds for an exhilarating adventure with Grilled Spicy Thai Chicken Wings, a dish that captivates the senses with its perfect balance of sweet, savory, and spicy notes. Originating from the vibrant streets of Thailand, this dish showcases a symphony of flavors achieved through a tantalizing blend of aromatic spices and fresh ingredients. As you sink your teeth into these succulent chicken wings, the medley of flavors dances on your palate, leaving you craving for more.
This recipe offers a delightful twist to the classic chicken wings, infusing them with an explosion of Thai spices. The marinade, a harmonious blend of fish sauce, oyster sauce, sweet soy sauce, brown sugar, and garlic, deeply penetrates the chicken, infusing each bite with an irresistible savoriness. The addition of Sriracha sauce and red chili flakes ignites a fiery sensation, while the refreshing squeeze of lime juice adds a vibrant citrusy zing.
Grilled to perfection, the chicken wings emerge with a beautiful charred exterior and a tender, juicy interior. The tantalizing aroma of grilled chicken mingled with the heady fragrance of Thai spices fills the air, creating an irresistible invitation to indulge. Accompanied by a refreshing cucumber salad and a zesty dipping sauce, these Grilled Spicy Thai Chicken Wings promise an unforgettable culinary experience.
Whether you're hosting a casual gathering or seeking a flavorful weeknight meal, this dish delivers both convenience and culinary excellence. The step-by-step instructions and helpful tips ensure a hassle-free cooking process, allowing you to effortlessly recreate this Thai street food classic in the comfort of your own kitchen. So, embark on this flavorful journey and discover the captivating allure of Grilled Spicy Thai Chicken Wings today!
GRILLED THAI CHICKEN WINGS RECIPE
Steps:
- Gather the ingredients.
- Using a sharp chef's knife, cut the chicken wings: Place the wing on a cutting board, so the inside is facing you. Stretch out the wing and make a cut between the wingette and the wingtip, and another cut at the joint between the drumette and the wingette. Discard the wingtips (or reserve them to make stock ).
- In a medium bowl, combine all of the other ingredients. Mix well.
- Place the wings in a plastic zipper bag. Reserve 1/4 cup of the marinade for basting and pour the remainder over the wings. Seal the bag and mix the contents well. Refrigerate for 4 to 6 hours or overnight.
- Preheat the grill for medium heat (about 350 F). Remove the wings from the bag.
- Place the wings on the grill. Baste liberally with the reserved marinade. Cook for 20 minutes, turn and coat with marinade again. Cook for another 20 to 30 minutes, until the juices run clear and the meat reaches an internal temperature of 165 F. Discard any remaining marinade.
- Garnish with chopped scallion greens. Serve and enjoy.
Nutrition Facts : Calories 787 kcal, Carbohydrate 51 g, Cholesterol 320 mg, Fiber 1 g, Protein 56 g, SaturatedFat 11 g, Sodium 2276 mg, Sugar 45 g, Fat 39 g, ServingSize 12 wings (4 servings), UnsaturatedFat 0 g
GRILLED SPICY THAI CHICKEN WINGS
Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 40
Number Of Ingredients 9
Steps:
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
- In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 2 g, TransFat 0 g
SPICY GRILLED CHICKEN WINGS
We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time.
Provided by Mirj2338
Categories Lunch/Snacks
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pepper and salt in a medium bowl.
- Add the garlic cloves and crush into the salt and pepper to make a thick paste.
- Add the lemon juice, crushed red pepper, and hot sauce.
- Whisk in the olive oil slowly until well combined.
- Place the chicken wings in a large sealable plastic bag.
- Add the marinade and seal the bag tightly.
- Shake the bag well to coat.
- Refrigerate for 12-48 hours.
- Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
- Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
- Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
- Throw away the marinade.
- Serve hot, at room temperature, or chilled (see how versatile this is?).
- The wings can be refrigerated for up to 2 days before serving chilled, or reheated.
Nutrition Facts : Calories 337.4, Fat 27.3, SaturatedFat 5.8, Cholesterol 87.4, Sodium 472.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 21
Tips:
- Use fresh ingredients: Fresh chicken wings, vegetables, and herbs will give your dish the best flavor.
- Marinate the chicken wings overnight: This will help them absorb the flavors of the marinade and make them more tender.
- Grill the chicken wings over medium-high heat: This will help them cook evenly and prevent them from drying out.
- Baste the chicken wings with the marinade while they are grilling: This will help them stay moist and flavorful.
- Serve the chicken wings with your favorite dipping sauce: Some popular options include sweet chili sauce, blue cheese dressing, and ranch dressing.
Conclusion:
Grilled spicy Thai chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight meal. With a few simple ingredients and a little time, you can create a dish that everyone will love. So fire up your grill and give grilled spicy Thai chicken wings a try today!
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