Best 2 Grilled Spicy Sausage With Florida Sweet Potatoes And Peppers With Mustard Vinaigrette Recipes
Embark on a culinary journey with our tantalizing Grilled Spicy Sausage with Florida Sweet Potatoes, Peppers, and Mustard Vinaigrette. This harmonious blend of flavors will tantalize your taste buds and leave you craving more.
Delight in the symphony of textures as the spicy sausage, tender sweet potatoes, and crisp peppers dance on your palate. The mustard vinaigrette adds a zesty kick that elevates each bite to new heights. This delectable dish is a testament to the power of simple ingredients coming together to create something extraordinary.
This article presents a collection of recipes that will guide you through the process of crafting this culinary masterpiece. From preparing the flavorful marinade for the sausage to creating the perfect mustard vinaigrette, each step is meticulously explained to ensure success.
Unleash your inner chef and embark on this culinary adventure with us. Let your kitchen transform into a symphony of aromas and flavors as you create this tantalizing dish that is sure to impress your family and friends.
GRILLED SAUSAGE WITH SPICY SAUCE
Steps:
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
- Serve this dish with Tangy Corn Relish.
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Tips for Making Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette:
- Use a variety of sausages: Feel free to mix and match different types of sausages, such as Italian, chorizo, or bratwurst, to create a unique flavor combination.
- Don't overcrowd the grill: Make sure to leave enough space between the sausages and vegetables so that they can cook evenly.
- Cook the sausages over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
- Baste the sausages with the mustard vinaigrette: This will help to keep them moist and flavorful.
- Serve the sausages with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
This grilled spicy sausage recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet potatoes, peppers, and spicy sausage is sure to please everyone at your table. The mustard vinaigrette adds a tangy flavor that complements the other ingredients perfectly.
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