Best 6 Grilled Spicy Pork Tenderloin Recipes
Indulge your taste buds in a tantalizing culinary journey with grilled spicy pork tenderloin, a dish that promises an explosion of flavors. This succulent cut of pork is marinated in a zesty blend of spices, herbs, and citrus, infusing it with a vibrant and aromatic character. Grilled to perfection, the tenderloin emerges with a beautifully charred exterior and a juicy, tender interior that melts in your mouth. Accompanying this delectable main course are three equally enticing recipes: a refreshing avocado-tomatillo salsa, a creamy chipotle sauce, and a vibrant mango-pineapple salsa. Get ready to embark on a flavor adventure that will leave you craving more.
Let's cook with our recipes!
GRILLED SPICY PORK TENDERLOIN
Tender and full of flavor, this juicy tenderloin couldn't be much more convenient on hectic weeknights. Make ahead the night before, marinate during the day, then grill when you get home. Mary Ann Lee - Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight., In a small bowl, combine sauce ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare sauce ingredients; set aside., Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, basting occasionally with reserved sauce. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 495mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SWEET AND SPICY GRILLED PORK TENDERLOIN
This is my absolute favorite marinade for pork tenderloin. It is simple, sweet, warm flavors and a little spice with some red pepper. Just marinade in a large baggie anywhere from 4-8 hours and grill. You can use an indoor grill, but I prefer outdoor.
Provided by SarasotaCook
Categories Pork
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Marinade -- In a large baggie add all the ingredients, close and shake well. Add the pork tenderloins and let marinade.
- Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. After grilling cover and rest 5-10 minutes. Slice and enjoy.
SPICY GRILLED PORK TENDERLOIN
I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.
Provided by Rumdrinker25
Categories Pork
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First, make the marinade.
- Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
- Shake well in a sealed container to blend.
- Place Tenderloin in a 1 gallon ziploc bag.
- Pour marinade over tenderloin in bag and seal.
- Refrigerate overnight, turning occasionally.
- Heat grill to medium heat, about 350-375°F.
- Remove meat from marinade.
- Reserve marinade!
- Grill tenderloin over medium heat about 25-30 minutes or until done.
- Internal temp should reach 170°F to be done.
- While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
- Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
- When tenderloin is done, slice thinly and arrange on plate.
- Top with sauce & serve.
GRILLED PORK TENDERLOIN WITH SPICY PEACH GLAZE
A friend gave me this recipe and said it was from Martha Stewart. The original recipe calls for chicken, but I use it for pork tenderloin. I am sure it would be great on chicken as well. Super easy, moist and flavorful.
Provided by Epi Curious
Categories Pork
Time 45m
Yield 2 tenderloins, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the grill to medium hot.
- In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
- Sprinkle the tenderloins with additional salt and pepper and place on the grill. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through.
- Place the peach halves on the grill, cut-side down, and grill 2 minutes. Turn, and brush the tops with the glaze. Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked pork and peaches to a serving plate & serve immediately.
SWEET & SPICY GRILLED PORK TENDERLOIN
Categories Pork Quick & Easy Grill/Barbecue
Number Of Ingredients 10
Steps:
- Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins. Refrigerate for 4-8 hours. Grill: Remove from refrigerator for 20-30 minutes before grilling to reduce to room temperature. Grill to preferred tenderness. After grilling cover for 5-10 minutes before slicing.
SPICY GRILLED PORK TENDERLOIN
Steps:
- Combine ingredients. Rub each tenderloin with mixture and wrap securely in plastic wrap and set aside for 30 minutes at room temperature or refrigerate overnight. spray pork w/oil and grill 10-15 min. rest 5 min. b/4 slicing.
- Choose a pork tenderloin that is firm and evenly colored, with no signs of bruising or discoloration.
- Trim any excess fat from the pork tenderloin, but leave a thin layer of fat on the outside to help keep it moist during cooking.
- Make sure the pork tenderloin is completely thawed before cooking.
- Use a sharp knife to score the pork tenderloin, making shallow cuts about 1 inch apart. This will help the marinade penetrate the meat and create a more flavorful dish.
- Marinate the pork tenderloin for at least 30 minutes, or up to overnight. This will help to infuse the meat with flavor and make it more tender.
- Cook the pork tenderloin over medium-high heat, turning it occasionally, until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 155 degrees Fahrenheit for medium.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
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