Best 5 Grilled Spicy Garlic Shrimp Pepper And Pineapple Kabobs Recipes
Tantalize your taste buds with a vibrant explosion of flavors in this Grilled Spicy Garlic Shrimp, Pepper, and Pineapple Kabob extravaganza. This delectable dish combines the succulent sweetness of shrimp, the vibrant crunch of bell peppers, the juicy burst of pineapple, and an aromatic blend of spices that will leave you craving more. Each skewer is a symphony of flavors, perfectly grilled to retain the natural goodness of the ingredients while infusing them with a smoky, charred aroma. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight meal, these kabobs are sure to be a hit. Get ready to embark on a culinary journey that will transport your taste buds to paradise with every bite. In addition to the main recipe, this article also includes variations for Grilled Herb Butter Shrimp Kabobs and Grilled Teriyaki Pineapple Kabobs, offering a range of flavor profiles to suit every palate.
Now, let's dive into the details of these mouthwatering kabob recipes:
**Grilled Spicy Garlic Shrimp, Pepper, and Pineapple Kabobs:**
- Offers a harmonious balance of sweet, savory, and spicy flavors.
- Features succulent shrimp, crisp bell peppers, juicy pineapple chunks, and a tantalizing blend of garlic, ginger, and chili flakes.
- Marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil, imparting an umami-rich taste.
**Grilled Herb Butter Shrimp Kabobs:**
- Showcases the delicate flavor of shrimp complemented by a rich and creamy herb butter.
- Combines succulent shrimp with fragrant herbs like parsley, chives, and thyme, all enveloped in a velvety butter sauce.
- Grilled to perfection, these kabobs offer a delightful combination of tender shrimp and herbaceous butter.
**Grilled Teriyaki Pineapple Kabobs:**
- Features a sweet and tangy glaze that will tantalize your taste buds.
- Combines juicy pineapple chunks with a flavorful teriyaki sauce, creating a harmonious balance of flavors.
- Grilled until the pineapple caramelizes slightly, resulting in a delectable treat that's perfect for any occasion.
PINEAPPLE SHRIMP KABOBS
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 168 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GRILLED GARLIC SHRIMP
These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.
Provided by France C
Categories BBQ & Grilled Shrimp
Time 51m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
- Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
- Soak wooden skewers in cold water while shrimp is marinating.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.3 g, Cholesterol 172.5 mg, Fat 12.1 g, Fiber 0.1 g, Protein 23.3 g, SaturatedFat 1.8 g, Sodium 395.7 mg
GRILLED GARLIC PEPPER SHRIMP
Succulent shrimp, bursting with flavor and a healthy kick of spice. The skewers can be made ahead. Try it with mixed vegetables, red pepper, onion, zucchini, whatever you like. Prep time includes marinating time.
Provided by canarygirl
Categories Summer Dip
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
- Add cleaned shrimp, and stir to coat.
- Marinate 1-2 hours in the refrigerator.
- Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
- Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
- Serve with lime wedges.
TACO SEASONED SHRIMP KABOBS
Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
- In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
- Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose fresh, large shrimp: Opt for jumbo or extra-large shrimp for a satisfying bite. Fresh shrimp will have a briny smell and translucent appearance.
- Make sure the shrimp is deveined: Deveining removes the digestive tract, which can have a gritty texture. You can devein shrimp yourself using a small knife or kitchen shears, or buy pre-deveined shrimp.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, chili flakes, paprika, salt, and pepper enhances the flavor and keeps it moist during grilling.
- Use wooden skewers: Wooden skewers are the best choice for kabobs because they don't burn as easily as metal skewers. Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Grill the kabobs over medium heat: Medium heat ensures that the shrimp cooks evenly without overcooking. Grill the kabobs for 2-3 minutes per side, or until the shrimp is pink and opaque.
- Serve with your favorite dipping sauce: Grilled spicy garlic shrimp pairs well with a variety of dipping sauces, such as creamy garlic sauce, sriracha mayo, or a simple lemon wedge.
Conclusion:
Grilled spicy garlic shrimp pepper and pineapple kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp is marinated in a flavorful mixture of spices and grilled to perfection, while the pineapple and bell peppers add a sweet and tangy contrast. Serve these kabobs with your favorite dipping sauce for a meal that is sure to please everyone. .
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