Best 4 Grilled Spicy Citrus Chicken Thighs With Corn And Green Onions Recipes
Tantalize your taste buds with our grilled spicy citrus chicken thighs, a delectable dish that bursts with flavor. Marinated in a vibrant blend of citrus juices, aromatic spices, and a touch of heat, these chicken thighs are grilled to perfection, delivering a juicy and succulent bite in every morsel. Accompanied by grilled corn on the cob, charred to perfection, and tender green onions, this meal is a symphony of flavors and textures that will leave you craving more.
**Recipes Included:**
1. **Grilled Spicy Citrus Chicken Thighs:**
- Discover the art of creating tender and flavorful chicken thighs, infused with a medley of citrus juices, zesty spices, and a hint of chili powder. The marinade penetrates deep into the chicken, ensuring each bite is moist and bursting with taste.
2. **Grilled Corn on the Cob:**
- Elevate your corn on the cob experience with this simple yet delicious recipe. Grilled to perfection, the corn kernels develop a smoky, slightly charred flavor that complements the chicken thighs beautifully.
3. **Grilled Green Onions:**
- Add a touch of elegance and freshness to your meal with grilled green onions. Brushed with olive oil and sprinkled with salt, these green onions take on a smoky, slightly caramelized flavor that adds complexity to the dish.
GRILLED CITRUS MARINATED CHICKEN THIGHS
Provided by Dave Lieberman
Categories main-dish
Time 55m
Yield about 6 servings
Number Of Ingredients 9
Steps:
- Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.
- Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.
GRILLED CHICKEN WITH TOMATOES AND CORN
While you could rest grilled chicken on a cutting board to ensure the juices don't run out of the meat when it's sliced, a more delicious option is to place the chicken on a pile of tomatoes, corn and red onion. The seasoned drippings act as a no-effort warm dressing, bolstering the flavor of the vegetables and softening their raw edges. Before grilling, the chicken is rubbed with chili powder, the spice mix that typically includes dried oregano, garlic, onion, cumin and ground chiles, for complex flavor with minimal effort. Fresh oregano, while optional, emphasizes the herbs in the chili powder. Use this technique of resting grilled proteins on fresh produce for many summer dinners: pork chops on peaches, steak on chopped scallions and ginger, sausages on radicchio and halloumi on citrus.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the grill to medium-high. In a medium bowl, coat the chicken with 2 tablespoons olive oil, the chili powder and 1/2 teaspoon salt; set aside. (You can do this step up to 1 day ahead; refrigerate and bring to room temperature before cooking.)
- On a large platter, layer the tomatoes, corn kernels, red onion and fresh oregano (if using). Season with 3/4 teaspoon salt and drizzle with the remaining 1 tablespoon olive oil.
- When ready to grill, clean the grates with a grill brush, then lightly grease the grates. Grill the chicken until browned and cooked through, and it releases easily from the grates, 5 to 7 minutes per side. (If flare-ups occur, move the chicken to an area of the grill with smaller flames underneath. For a gas grill, close the lid between flips, listening and peeking occasionally for flare-ups.)
- Transfer the chicken to the platter. Let rest for 5 to 20 minutes before serving.
SPICY GRILLED CHICKEN AND GREEN ONIONS
Categories Chicken Marinate Low Carb Kid-Friendly Quick & Easy Low Cal Low Sodium Summer Grill Grill/Barbecue Healthy Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade. Transfer 2 tablespoons marinade to small bowl and reserve. Add chicken to marinade in pie dish and turn to coat. Let stand 10 minutes, turning occasionally.
- Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes. Transfer chicken and onions to plates. Drizzle with reserved 2 tablespoons marinade.
SWEET AND SPICY GRILLED CHICKEN WITH GREEN ONIONS
Make and share this Sweet and Spicy Grilled Chicken With Green Onions recipe from Food.com.
Provided by MaxineCheeseburger
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk oil, hot sauce, honey and paprika to blend.
- Mince one green onion, mix into marinade.
- Transfer 2 tablespoons of the marinade into a small bowl to reserve.
- Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
- Sprinkle chicken and remaining green onions with salt.
- Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
- Transfer to a plate and drizzle with remaining marinade.
Nutrition Facts : Calories 148.3, Fat 8.5, SaturatedFat 1.2, Cholesterol 37.8, Sodium 166.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3.6, Protein 13.1
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a combination of spices and herbs that you enjoy. The recipe in the article uses a marinade made with orange juice, lime juice, garlic, cumin, and chili powder.
- Don't overcook the chicken: Chicken thighs are a relatively forgiving cut of meat, but they can become dry and tough if they are overcooked. Cook the chicken until it is cooked through but still juicy. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken with a variety of sides: Grilled chicken thighs are a versatile dish that can be served with a variety of sides. Some popular options include grilled corn on the cob, roasted vegetables, and mashed potatoes.
Conclusion:
Grilled spicy citrus chicken thighs are a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of citrus juices, spices, and herbs, then grilled until it is cooked through and juicy. Serve the chicken with a variety of sides, such as grilled corn on the cob, roasted vegetables, or mashed potatoes, for a complete and satisfying meal.
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