Best 2 Grilled Spiced Lamb Chops With Saffron Vegetables And Red Bell Pepper Sauce Recipes

**Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce: A Culinary Journey Through Exotic Flavors**

Embark on a tantalizing culinary adventure with this exquisite dish that harmoniously blends the richness of grilled lamb chops with an array of vibrant and aromatic accompaniments. Succulent lamb chops, seasoned with an alluring blend of spices, are grilled to perfection, delivering a symphony of flavors that dance on your palate. Complementing the succulent lamb are delectable saffron vegetables, showcasing the vibrant colors and distinct flavors of carrots, zucchini, and bell peppers, all infused with the golden essence of saffron. To elevate the dish to new heights, a vibrant red bell pepper sauce adds a touch of tangy sweetness, creating a harmonious balance of flavors that will leave you craving for more. Whether you're hosting a special occasion dinner or seeking a weeknight meal with an exotic twist, this recipe promises an unforgettable culinary experience.

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GRILLED LAMB CHOPS

Grilled Lamb Chops image

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

GRILLED SPICED LAMB CHOPS WITH SAFFRON VEGETABLES AND RED BELL PEPPER SAUCE

Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce image

Provided by Adel Chagar

Categories Lamb Marinate Yogurt Leek Carrot Turnip Summer Grill/Barbecue Rutabaga Shallot Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 20

Ingredients

Lamb
1 1/2 cups plain whole-milk yogurt
6 tablespoons olive oil
6 tablespoons fresh lemon juice
1 tablespoon ground cardamom
1 tablespoon ground cumin
1 1/2 teaspoons cayenne pepper
3 1 1/2-pound racks of lamb, fat trimmed, cut into individual chops
Vegetables
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
4 large shallots, peeled, thinly sliced
2 large leeks (white and pale green parts only), thinly sliced
3/4 teaspoon saffron threads
1/2 teaspoon turmeric
1 1/2 cups water
2 large turnips, peeled, cut into 1-inch pieces
2 large carrots, peeled, cut into 1-inch pieces
2 large rutabagas, peeled, cut into 1-inch pieces
Red Bell Pepper Sauce

Steps:

For lamb:
Whisk first 6 ingredients in medium bowl. Place chops on large rimmed baking sheet. Pour marinade over, turning to coat. Cover and refrigerate at least 1 hour and up to 3 hours.
For vegetables:
Melt butter with oil in heavy large skillet over medium heat. Add shallots, leeks, saffron, and turmeric; sauté 5 minutes. Add 1 1/2 cups water, turnips, carrots, and rutabagas. Cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes. Season generously with salt and pepper.
Meanwhile, prepare barbecue (medium heat). Brush grill with oil. Remove lamb from marinade, scraping off some of excess marinade. Sprinkle lamb with salt and pepper. Grill to desired doneness, about 3 minutes per side for medium-rare.
Divide grilled lamb chops among 6 plates. Serve with saffron vegetables and Red Bell Pepper Sauce.

Tips:

Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and a deep red color.
Marinate the lamb chops: This will help to tenderize the meat and infuse it with flavor. Use a marinade that contains acidic ingredients, such as lemon juice or yogurt, as well as herbs and spices.
Grill the lamb chops over medium heat: This will help to prevent the chops from drying out. Cook the chops for 5-7 minutes per side, or until they are cooked to your desired doneness.
Make the saffron vegetables: While the lamb chops are grilling, sauté a variety of vegetables in a flavorful sauce made with saffron, cumin, and coriander. Vegetables such as carrots, bell peppers, and zucchini work well in this dish.
Prepare the red bell pepper sauce: This sauce is made by blending roasted red bell peppers with olive oil, garlic, and almonds. It adds a smoky and flavorful touch to the lamb chops and vegetables.

Conclusion:

Grilled spiced lamb chops with saffron vegetables and red bell pepper sauce is a delicious and impressive dish that is perfect for a special occasion. The lamb chops are tender and flavorful, the vegetables are colorful and aromatic, and the red bell pepper sauce adds a touch of smokiness and spice. This dish is sure to please everyone at your table.