Best 2 Grilled Spiced Corn Recipes
Indulge in the tantalizing flavors of grilled spiced corn, a delightful side dish that elevates any meal with its smoky, charred exterior and tender, juicy interior. This versatile dish, suitable for vegetarians and adaptable to various dietary preferences, offers a symphony of flavors that will tantalize your taste buds. Discover the magic of grilled corn on the cob, infused with a vibrant blend of spices and herbs, or explore the unique twist of grilled corn salad, where charred corn kernels dance harmoniously with a medley of fresh, crisp vegetables. Whichever recipe you choose, embark on a culinary journey that promises a burst of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED GRILLED CORN
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly., Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED SPICED CORN
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Provided by Alice Waugh
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
- Brush corn with olive oil.
- Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
- Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 20 g, Fat 4.8 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 309.2 mg, Sugar 3.5 g
Tips:
- For the best flavor, use fresh corn on the cob. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before grilling.
- To make the spice rub, combine chili powder, cumin, paprika, garlic powder, and salt. You can adjust the amount of each spice to suit your taste.
- Brush the corn with olive oil before grilling. This will help to prevent it from sticking to the grill grates.
- Grill the corn over medium heat for 10-12 minutes, turning it occasionally. The corn is done when it is slightly charred and the kernels are tender.
- Serve the corn immediately with your favorite toppings, such as butter, salt, pepper, or sour cream.
Conclusion:
Grilled spiced corn on the cob is a delicious and easy summer side dish. With just a few simple ingredients, you can create a flavorful dish that will be a hit at your next barbecue or cookout. So next time you're looking for a quick and easy way to enjoy fresh corn, give this recipe a try.
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