Best 5 Grilled Spareribs Cantonese Recipes

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**Cantonese Grilled Spareribs: A Taste of Hong Kong's Culinary Heritage**

Originating from the vibrant streets of Hong Kong, Cantonese Grilled Spareribs have captivated taste buds worldwide with their tantalizing flavors and unique preparation. These tender and succulent ribs, marinated in a symphony of aromatic spices and herbs, are the epitome of Cantonese cuisine's mastery in balancing sweet, sour, and savory notes. Embark on a culinary journey to recreate this iconic dish in your own kitchen with our collection of meticulously crafted recipes. Discover the secrets to achieving perfectly caramelized ribs, infused with the essence of Cantonese culinary traditions.

Here are our top 5 tried and tested recipes!

TAKEOUT-STYLE CHINESE SPARE RIBS



Takeout-Style Chinese Spare Ribs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h15m

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

GRILLED SPARERIBS CANTONESE



Grilled Spareribs Cantonese image

Make and share this Grilled Spareribs Cantonese recipe from Food.com.

Provided by 2Bleu

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs pork spareribs
1/2 cup low sodium soy sauce
2 tablespoons dry sherry
1/4 cup crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon salt

Steps:

  • Place ribs in a large shallow pan.
  • Mix together marinade ingredients; pour marinade over ribs.
  • Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
  • Bring to room temperature before cooking.
  • Remove ribs from marinade, reserving marinade.
  • Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
  • Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

CANTONESE RIB



Cantonese Rib image

Provided by Food Network

Categories     main-dish

Time 5h45m

Yield 1 rack of ribs

Number Of Ingredients 10

1 rack baby back pork ribs
1/2 cup soy sauce
1/3 cup chopped fresh cilantro
1/4 cup hoisin sauce
1/4 cup sherry
1/4 cup sugar
2 teaspoons Spice Islands® Minced Garlic
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Crushed Red Pepper
2 tablespoons honey

Steps:

  • Cut rack of ribs into individual ribs. Place in resealable plastic bag or shallow pan. Combine soy sauce, cilantro, hoisin sauce, sherry, sugar, garlic, ginger and crushed red pepper in a small bowl. Mix well. Pour over ribs and turn to coat well. Refrigerate 4 hours to overnight. Preheat oven to 350°F. Place a rack inside a shallow flameproof baking dish. Remove ribs from marinade; reserving marinade. Place ribs on rack and place in oven. Carefully pour 2 cups of water into the bottom of the baking dish. Roast ribs for 90 minutes until well browned and tender. Pour reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer for at least 5 minutes. After the ribs have cooked for 30 minutes, turn and baste with the marinade every 15 minutes. When the ribs are done, brush them with the honey and broil for 3 to 5 minutes until crispy.

CHINESE BBQ SPARE RIBS (燒排骨)



Chinese BBQ Spare Ribs (燒排骨) image

Learn how to make this easy Cantonese take on barbecue ribs!

Provided by Made With Lau

Categories     Dinner, Main Course

Time 1h15m

Yield 5

Number Of Ingredients 10

3 lb pork rib
1 tbsp garlic salt
1 tbsp sugar
2 tsp salt
1 tsp white pepper
2 tbsp ketchup
2 tbsp Chinese cooking wine
0.5 tsp five spice powder
0.25 tsp red food coloring
2 tbsp maltose/honey

Steps:

  • Create cuts between the bones and along the thick side of the ribs so that the meat takes on the flavors better and that it cooks faster.
  • Rub garlic salt onto the ribs. Make sure to cover all surfaces on both sides. Pay special attention to the slits that you made earlier.
  • In a medium bowl, mix sugar, salt, white pepper, ketchup, cooking wine, five-spice powder, and red food coloring (which is optional). Set aside for the next step.
  • Place ribs in a tray lined with a plastic sheet and spread the marinade thinly onto both sides of the ribs. Wrap ribs with the plastic sheet when finished.
  • For the glaze, you can use maltose or honey. Brush it over the spare ribs and they'll glisten and taste great.
  • Remove ribs from the refrigerator and allow them to rest for about an hour. Preheat the oven to 400 degrees Fahrenheit.
  • After 30-35 minutes of baking, remove the ribs and brush the glaze of choice onto them.
  • Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.

CANTONESE PORK SPARERIBS (BBQ)



Cantonese Pork Spareribs (Bbq) image

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.

Provided by Pokey in San Antonio

Categories     Pork

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 lbs pork ribs
4 teaspoons garlic (minced)
3 tablespoons sugar
5 tablespoons soy sauce (thick)
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1 -2 teaspoon cornstarch
2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce (regular)

Steps:

  • Prepare ribs by removing the membrane.
  • Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
  • Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
  • Remove ribs and bring to room temperature. Reserve the marinade.
  • Heat grill/smoker to 200-225 degrees F.
  • Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
  • Combine ingredients for glaze.
  • Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8

Tips:

  • Choose the right ribs: Select spare ribs with good marbling for extra flavor and tenderness.
  • Trim the ribs: Remove the membrane on the back of the ribs for better seasoning penetration and easier eating.
  • Season the ribs thoroughly: Use a flavorful rub or marinade to enhance the taste of the ribs.
  • Cook the ribs slowly and low: This allows the ribs to tenderize and develop a rich flavor.
  • Flip the ribs regularly: Ensure even cooking by flipping the ribs every 10-15 minutes.
  • Glaze the ribs: Apply a glaze or sauce during the last 30 minutes of cooking for a caramelized and glossy finish.
  • Rest the ribs before serving: Allow the ribs to rest for a few minutes before slicing and serving to redistribute the juices and prevent them from drying out.

Conclusion:

Cantonese grilled spare ribs are a delicious and impressive dish that is perfect for special occasions or casual gatherings. By following these tips and using quality ingredients, you can create tender, flavorful, and authentic Cantonese grilled spare ribs that will surely impress your family and friends. Whether you prefer a sweeter or a savory glaze, this recipe offers a versatile foundation for customization to suit your taste preferences. So fire up your grill and get ready to enjoy this mouthwatering Cantonese delicacy!

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