Best 4 Grilled Spam And Pineapple Sandwich Recipes
**Grilled Spam and Pineapple Sandwich: A Unique and Savory Hawaiian Treat**
The grilled Spam and pineapple sandwich is a delectable dish that combines the salty and savory flavors of Spam with the sweet and tangy taste of pineapple. It originated in Hawaii and has become a local favorite, enjoyed by people of all ages. This sandwich is typically made with Spam, pineapple slices, cheese, and eggs, all grilled together between two slices of bread. It's a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. Variations of the sandwich include adding bacon, ham, or other ingredients to suit different tastes. In this article, we'll provide you with two recipes for grilled Spam and pineapple sandwiches: a classic version and a spicy version that adds a kick of heat. Both recipes are easy to follow and will yield a delicious and satisfying sandwich that's sure to become a favorite.
SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!
Provided by tboomgaa
Categories Main Dish Recipes Sandwich Recipes
Time 16m
Yield 9
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
- Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
- Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
- Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
- Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 46.9 g, Cholesterol 66.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 941.2 mg, Sugar 2.8 g
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED HAM PINEAPPLE SANDWICH
Steps:
- Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.
GRILLED PINEAPPLE CHICKEN SANDWICHES
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.
Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
Tips:
- Choose the right Spam. Classic Spam is recommended, but you can also use Spam Lite or Spam with Bacon.
- Slice the Spam thinly. This will help it cook evenly.
- Use a ripe pineapple. A sweet, juicy pineapple will add the best flavor to your sandwich.
- Grill or pan-fry the Spam and pineapple separately. This will help to prevent the Spam from steaming the pineapple.
- Use a good quality bread. A sturdy bread, such as French bread or sourdough, will hold up well to the Spam and pineapple.
- Add your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.
Conclusion:
The grilled Spam and pineapple sandwich is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also great for parties and potlucks. With its sweet and savory flavors, the grilled Spam and pineapple sandwich is sure to be a hit with everyone who tries it.
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