Best 2 Grilled Soy Basted Chicken Thighs With Spicy Cashews Recipes

Prepare to savor the delectable Grilled Soy-Basted Chicken Thighs with Spicy Cashews, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. This culinary masterpiece begins with succulent chicken thighs, marinated in a symphony of soy sauce, garlic, ginger, and brown sugar, infusing them with an irresistible savory-sweet taste. The chicken is then grilled to perfection, achieving a beautifully charred exterior while retaining its juicy tenderness. Accompanying the chicken is an orchestra of flavors, including a spicy cashew mixture that adds a delightful crunch and a hint of heat, a refreshing cucumber salad that provides a cooling contrast, and a zesty cilantro sauce that ties all the elements together. This article offers a collection of recipes that guide you through the process of creating this mouthwatering dish, ensuring that every bite is an explosion of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-SOY GRILLED CHICKEN BREASTS

Garlic-Soy Grilled Chicken Breasts image

This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.

Provided by ugogirl

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
2 tablespoons sake or 2 tablespoons rice wine
1 tablespoon fresh minced garlic
1 teaspoon hot chili paste
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts

Steps:

Mix marinade ingredients in glass bowl or zip-lock bag.
Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.

Nutrition Facts : Calories 245, Fat 7.8, SaturatedFat 1.4, Cholesterol 109, Sodium 983.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 37.7

GRILLED HONEY-SOY CHICKEN

Grilled Honey-Soy Chicken image

Make and share this Grilled Honey-Soy Chicken recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup orange juice
2 tablespoons reduced sodium soy sauce
2 tablespoons honey
2 teaspoons lemon-pepper seasoning
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 medium boneless skinless chicken breast halves (about 12 ounces total)

Steps:

In a ziploc, combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder; Set aside.
Place each chicken breast half between 2 pieces of plastic wrap.
Working from center to the edges, pound lightly with the flat side of a meat mallet to an even thickness.
Remove plastic wrap.
Place chicken pieces in marinade.
Cover and chill for 4 to 6 hours or overnight.
Remove chicken from marinade, reserving marinade.
To grill, place chicken on an uncovered grill directly over medium coals.
Grill about 12 minutes or until tender and no longer pink, turning and brushing chicken with marinade once.
Discard any remaining marinade.
(Or, place chicken on the unheated rack of a broiler pan.
Broil 4 to 5 inches from heat about 7 minutes, turning and brushing chicken with marinade once).

Nutrition Facts : Calories 177.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 377.5, Carbohydrate 12, Fiber 0.2, Sugar 10.6, Protein 28

Tips:

Use a flavorful marinade: The marinade is key to infusing the chicken with flavor. Make sure to use a marinade that contains a variety of spices and herbs, such as soy sauce, garlic, ginger, and sesame oil.

Grill the chicken over high heat: This will help to create a nice char on the outside of the chicken while keeping the inside juicy.

Baste the chicken frequently: This will help to keep the chicken moist and prevent it from drying out.

Make sure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the grill.

Serve the chicken with your favorite sides: Grilled soy-basted chicken thighs go well with a variety of sides, such as rice, noodles, vegetables, or salad.

Conclusion:

Grilled soy-basted chicken thighs with spicy cashews is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful soy-based marinade, then grilled and basted with a spicy cashew sauce. The result is a tender, juicy, and flavorful chicken dish that is sure to please everyone at the table.