Best 3 Grilled Southwestern Pork Chops Recipes
## Grilled Southwestern Pork Chops: A Flavorful Fusion of Bold Ingredients
If you're seeking a culinary adventure that tantalizes your taste buds, look no further than the Grilled Southwestern Pork Chops. This delectable dish boasts a symphony of bold and enticing flavors, drawing inspiration from the vibrant cuisine of the American Southwest. The succulent pork chops, marinated in a zesty blend of spices, herbs, and citrus, are grilled to perfection, delivering a tender and juicy bite.
Accompanying the pork chops are two equally captivating recipes that complete the Southwestern experience. The Grilled Corn Salad bursts with freshness and sweetness, combining crisp corn kernels, juicy tomatoes, zesty cilantro, and a tangy lime-cumin dressing. On the side, the Creamy Avocado Salsa adds a rich and creamy texture, featuring ripe avocados, tangy tomatoes, spicy jalapeños, and a touch of lime, harmonizing perfectly with the savory pork chops.
These recipes, presented in the article, offer a comprehensive Southwestern feast that's sure to delight your palate. Embark on this culinary journey and discover the harmonious blend of flavors that define Southwestern cuisine.
SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g
GRILLED SOUTHWESTERN PORK CHOPS
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
GRILLED SOUTHWESTERN PORK CHOPS
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Choose pork chops that are 1-inch thick or thicker for grilling.
- To make a flavorful marinade, combine olive oil, lime juice, chili powder, cumin, garlic, and cilantro.
- Marinate the pork chops for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat before grilling the pork chops.
- Grill the pork chops for 6-8 minutes per side, or until cooked through.
- Let the pork chops rest for a few minutes before serving.
- Serve the pork chops with grilled vegetables, rice, or your favorite sides.
Conclusion:
Grilled Southwestern Pork Chops are a delicious and flavorful dish that is perfect for a summer cookout. The pork chops are marinated in a zesty mixture of olive oil, lime juice, chili powder, cumin, garlic, and cilantro, then grilled to perfection. Serve the pork chops with your favorite sides for a complete meal.
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