Best 4 Grilled Sourdough Clubs Recipes
Indulge in the delightful Grilled Sourdough Clubs, a harmonious blend of classic and modern flavors. This delectable sandwich showcases thick slices of grilled sourdough bread, slathered with a creamy herb butter that imparts a savory richness. Layers of thinly sliced roasted turkey, crisp bacon, ripe avocado, juicy tomatoes, and crisp lettuce add a symphony of textures and flavors. The crowning glory is a drizzle of tangy lemon-herb dressing that elevates the sandwich to new heights. Alongside the Grilled Sourdough Clubs, the article also features a collection of equally enticing recipes. Embark on a culinary journey with the classic Grilled Cheese Sandwich, a comforting and nostalgic dish that combines melted cheese and buttered bread. Discover the tantalizing Grilled Veggie Sandwich, a vegetarian delight featuring an array of roasted vegetables, grilled halloumi, and a vibrant pesto sauce. For a unique twist, try the Grilled Fig and Prosciutto Sandwich, where sweet figs and salty prosciutto come together in a harmonious embrace. Last but not least, the Grilled Chicken Pesto Panini offers a delightful combination of grilled chicken, creamy pesto, and melted mozzarella, all pressed to perfection.
Here are our top 4 tried and tested recipes!
GRILLED SOURDOUGH CLUBS
Toasty grilled sourdough clubs are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by tazdevilfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
- Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 688.5, Fat 28, SaturatedFat 12.5, Cholesterol 99.5, Sodium 2297.2, Carbohydrate 71.5, Fiber 4.5, Sugar 2, Protein 35.6
GRILLED SOURDOUGH CLUBS
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
SOURDOUGH CHICKEN SANDWICHES
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. , In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°. , Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.
Nutrition Facts : Calories 777 calories, Fat 34g fat (16g saturated fat), Cholesterol 263mg cholesterol, Sodium 1259mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 58g protein.
GRILLED SOURDOUGH BREAD
This grilled sourdough bread is served with Cioppino, a delicious fish stew.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 2
Steps:
- Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.
Tips:
- Use a good quality olive oil for the vinaigrette. A flavorful oil will enhance the taste of the sandwich.
- If you don't have fresh basil, you can use 1/2 teaspoon dried basil instead.
- Be sure to slice the tomatoes and avocado thinly so that they are easy to eat.
- If you are using a softer cheese, such as brie or camembert, be sure to slice it thinly so that it doesn't fall apart when you assemble the sandwich.
- If you are using a harder cheese, such as cheddar or swiss, you can slice it thicker.
- Use a serrated knife to slice the bread so that you don't tear it.
- Grill the bread until it is golden brown and crispy.
- Be generous with the vinaigrette. The vinaigrette will help to keep the sandwich moist and flavorful.
- Serve the sandwich immediately.
Conclusion:
This grilled sourdough club sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. The combination of grilled sourdough bread, bacon, lettuce, tomato, avocado, and cheese is sure to please everyone. The vinaigrette adds a light and flavorful touch to the sandwich. This sandwich is also a great way to use up leftover chicken or turkey.
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