Best 4 Grilled Sourdough Bread Recipes
**Grilled Sourdough Bread: A Journey of Flavors**
Discover the tantalizing world of grilled sourdough bread, a culinary symphony of flavors that will elevate your taste buds to new heights. Indulge in a crisp and smoky crust that yields to a tender, chewy interior, infused with the tangy notes of sourdough fermentation. This versatile bread serves as the perfect canvas for a myriad of toppings and fillings, promising a culinary adventure with every bite. Embark on a journey of flavor exploration as we present a collection of mouthwatering recipes that showcase the versatility of grilled sourdough bread. From classic grilled cheese sandwiches elevated with unexpected ingredients to savory オープンサンド (open-faced sandwiches) bursting with fresh produce, each recipe is a testament to the endless possibilities of this humble yet extraordinary bread. Whether you're a seasoned grill master or a novice cook, these recipes will guide you in creating grilled sourdough masterpieces that will leave a lasting impression on your palate.
GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
- Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
- Continue grilling 2-3 minutes or until bread is lightly browned.
Nutrition Facts : Calories 210 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 300 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
SOURDOUGH CHEESEBURGERS
Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.
Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
GRILLED SOURDOUGH BREAD
This grilled sourdough bread is served with Cioppino, a delicious fish stew.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 2
Steps:
- Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.
GRILLED SOURDOUGH CLUBS
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Use high-quality sourdough bread for the best results.
- Make sure the grill is hot before you start cooking.
- Brush the bread with olive oil or melted butter before grilling.
- Grill the bread for a few minutes per side, or until it is golden brown and crispy.
- Serve the grilled sourdough bread immediately with your favorite toppings.
Conclusion:
Grilled sourdough bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover bread. With so many different ways to prepare grilled sourdough bread, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give grilled sourdough bread a try!
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