Best 3 Grilled Sour Cream Burgers Recipes
Indulge in a symphony of flavors with our Grilled Sour Cream Burgers, a culinary masterpiece that elevates the classic burger to new heights. These burgers are not for the faint of heart; they are a flavor explosion waiting to tantalize your taste buds. The juicy, succulent patties are made with a secret blend of spices and grilled to perfection, delivering a smoky char that will leave you craving more. Topped with a dollop of tangy sour cream, these burgers are a delightful contrast of richness and acidity. But that's not all; we also have a collection of tantalizing recipes to accompany your burger experience. From a refreshing cucumber salad to a tangy blue cheese dressing, our recipes will take your taste buds on a culinary adventure. So fire up your grill, gather your ingredients, and prepare to embark on a burger journey unlike any other.
Here are our top 3 tried and tested recipes!
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
GRILLED SOUR CREAM BURGERS
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
- Mix well and then shape into 4 hamburger patties.
- Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- Use high-quality ground beef for the best flavor.
- Season the beef patties generously with salt and pepper.
- Don't overwork the beef; this will make the burgers tough.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Toast the buns before serving for a more flavorful burger.
- Add your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately with your favorite sides.
Conclusion:
Grilled sour cream burgers are a delicious and easy-to-make summertime meal. With just a few simple ingredients, you can create a juicy, flavorful burger that is sure to please everyone at your table. So fire up the grill and get ready to enjoy this classic American dish!
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