Best 2 Grilled Sour Cream And Onion Burgers Recipes
**Tantalize your taste buds with a symphony of flavors in the Grilled Sour Cream and Onion Burgers, a culinary masterpiece that elevates the classic burger to new heights of deliciousness.**
This recipe collection unveils a trio of tantalizing burger variations, each bursting with unique flavors that will leave you craving more. From the classic combination of tangy sour cream and savory onion to the zesty kick of jalapeños and the smoky allure of bacon, these burgers offer a flavor profile that caters to every palate. Dive into the ultimate burger experience as you grill these patties to perfection, layering them with delectable toppings and sauces that create an explosion of taste in every bite.
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- For the best flavor, use high-quality ground beef. Look for ground chuck or sirloin that is at least 80% lean.
- Season the ground beef generously with salt and pepper. This will help to enhance the flavor of the burgers.
- Don't overwork the ground beef. Overworking the beef will make the burgers tough.
- Form the ground beef into patties that are about 1 inch thick. Make sure the patties are uniform in size so that they cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from burning on the outside and remaining raw on the inside.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135 degrees Fahrenheit. For medium burgers, cook to an internal temperature of 145 degrees Fahrenheit. For well-done burgers, cook to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Conclusion:
Grilled sour cream and onion burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. The burgers are juicy and flavorful, and the sour cream and onion topping adds a tangy and creamy twist. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and onion.
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