Best 2 Grilled Slaw With Ginger And Sesame Recipes

**Grilled Slaw with Ginger and Sesame: A Symphony of Flavors**

Grilled slaw is a delightful twist on the classic coleslaw, featuring a medley of grilled vegetables, a zesty ginger-sesame dressing, and a pop of toasted sesame seeds. This vibrant dish offers a symphony of flavors and textures that will tantalize your taste buds. The grilled vegetables, such as cabbage, carrots, and bell peppers, add a smoky and slightly caramelized flavor, while the ginger-sesame dressing provides a perfect balance of sweetness, tanginess, and a hint of spiciness. Topped with toasted sesame seeds, this grilled slaw becomes an irresistible side dish or a light and refreshing main course. Ready in just 30 minutes, this recipe is not only delicious but also a breeze to prepare, making it perfect for busy weeknights or summer gatherings. Discover the harmony of grilled vegetables, zesty dressing, and toasted sesame seeds in this grilled slaw with ginger and sesame.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER CHICKEN BURGERS WITH SESAME SLAW

Ginger Chicken Burgers with Sesame Slaw image

This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground chicken
1 teaspoon minced fresh gingerroot
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1-1/4 cups coleslaw mix
2 tablespoons thinly sliced green onion
2 tablespoons Asian toasted sesame salad dressing
1 tablespoon mayonnaise
1-1/4 teaspoons black sesame seeds or sesame seeds
2 sesame seed hamburger buns, split

Steps:

Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

GRILLED SIRLOIN SALAD WITH SESAME-GINGER DRESSING

Grilled Sirloin Salad with Sesame-Ginger Dressing image

Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.

Provided by Ashley Delilah Lane

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 28m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
2 teaspoons toasted sesame oil
1 clove garlic, minced
1 teaspoon chopped fresh ginger
2 teaspoons black peppercorns, crushed
1 (12 ounce) sirloin steak, trimmed
⅛ teaspoon salt
16 scallions, white part only
1 red bell pepper, halved lengthwise and seeded
1 cup curly endive (frisee)
1 cup chopped radicchio

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
Press peppercorns into both sides of steak and season with salt.
Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 12.3 g, Cholesterol 36.7 mg, Fat 7.7 g, Fiber 3 g, Protein 17.1 g, SaturatedFat 2.3 g, Sodium 389.1 mg, Sugar 6.2 g

Tips

Use a sturdy cabbage that can withstand the heat of the grill, such as green cabbage or Savoy cabbage.
Shred the cabbage thinly so that it cooks evenly.
Marinate the cabbage in a mixture of oil, vinegar, soy sauce, ginger, and sesame seeds for at least 30 minutes before grilling.
Grill the cabbage over medium heat until it is tender and slightly charred.
Serve the grilled cabbage slaw warm or at room temperature.
Garnish the slaw with additional sesame seeds, green onions, or cilantro.

Conclusion

Grilled cabbage slaw is a delicious and healthy side dish that is perfect for summer cookouts. It is easy to make and can be tailored to your own taste preferences. Try experimenting with different marinades and toppings to create a slaw that is uniquely yours.