Best 2 Grilled Skirt Steak Skewers Recipes

Fire up your grill and tantalize your taste buds with our Grilled Skirt Steak Skewers, a delectable dish that embodies the essence of summer cookouts. Marinated in a symphony of zesty flavors, the skirt steak is grilled to perfection, achieving a tender and juicy center encased in a beautifully charred exterior. Accompanying the succulent steak are crisp bell peppers and tender zucchini, basking in the smoky embrace of the grill. Drizzle the skewers with a luscious chimichurri sauce, boasting a vibrant blend of fresh herbs, tangy lemon, and a hint of garlic, elevating each bite to a flavor sensation. Don't forget to explore our collection of inspired recipes, including a delightful Grilled Peach Salsa, a refreshing Watermelon Salad with Feta and Mint, and a simple yet satisfying Grilled Corn on the Cob. Prepare to embark on a culinary journey where every morsel is a testament to the joys of grilling.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SKIRT STEAK SKEWERS RECIPE - (4/5)

Grilled Skirt Steak Skewers Recipe - (4/5) image

Provided by á-25087

Number Of Ingredients 11

Ingredients

Marinade:
1/3 cup olive oil
1/3 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 Tbsp red wine vinegar
1-inch piece of ginger, sliced
1/2 teaspoon red chili pepper flakes
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 pounds skirt steak, trimmed of membranes and silver skin
25-30 bamboo or wooden skewers for grilling

Steps:

1. If using bamboo or wooden skewers, Soak them in water for at least 30 minutes Marinade: 2. Place all marinade ingredients in a bowl, stir to combine. Set aside. 3. Cut skirt steak in strips across the grain, cut thin strips (1/4 to 1/3-inch thick, 1 1/2-inch wide, 6 to 8-inches long), angling the knife, cutting across the grain. 4. Place the steak slices in a Ziploc bag. Toss with the marinade to coat. Chill and marinate for 2 hours. 5. Preheat grill, for high-direct heat. 6. Thread the marinated skirt steak strips onto your pre-soaked skewers. 7. Brush the grill grates with olive oil. 8. Lay the skirt steak skewers across the grill grates. 9. Grill for 3 to 4 minutes per side, until cooked through. 10. Remove from grill and let sit for a few minutes before serving.

WAVY SKIRT SKEWERS WITH GRILLED LIMES

Wavy Skirt Skewers with Grilled Limes image

This recipe is inspired by Petaling Street in Kuala Lumpur, Malaysia. This street has a night market that takes over the road completely. There you will find some incredible food, and skewers are among the highlights. For my version here, I use skirt steak, which is my favorite cut of beef.

Provided by Food Network

Categories main-dish

Time 55m

Yield 12 skewers

Number Of Ingredients 9

Ingredients

2 skirt steaks (about 2 1/4 pounds)
1/2 cup finely diced shallots
20 fresh basil leaves, roughly chopped
16 fresh sage leaves, roughly chopped
6 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper
1 teaspoon flaky sea salt
2 limes, halved
Kosher salt

Steps:

While keeping the fat intact, trim the skirt steaks to remove as much silver skin (silvery-white membrane) as possible with a sharp thin filleting knife that bends. Cut each steak in half so you have 4 pieces that are all about 10 inches long. Cut the steak 1/4 inch wide, against the grain, to yield about 24 strips. Transfer to a large bowl and add the shallots.
In a mortar and pestle, pound the basil, sage, olive oil, pepper and flaky sea salt until smooth. The salt will act as sandpaper to help achieve a smooth texture. Transfer to the large bowl and combine well with the steak and shallots. Cover and refrigerate for 30 minutes or so.
Heat an indoor or outdoor grill to medium-high heat.
Meanwhile, thread one end of a steak strip onto the skewer, folding the strip accordion-style and threading the strip every inch or so until the entire length of the strip is skewered securely. Repeat with a second strip of steak on the same skewer. Repeat the process until you have 12 steak skewers.
Take 2 of the remaining skewers and double thread 2 of the lime halves cut-side up, when placed on the work surface. Repeat with the remaining 2 skewers and 2 lime halves. (Double skewering will make sure that the limes grill evenly and don't spin around on the grill.)
Place the steak skewers on the grill and season gently with kosher salt. Grill, flipping frequently to prevent burning, until the steak reaches your desired doneness, then remove immediately. I like mine medium-rare, which takes about 4 minutes.
Grill the limes, cut-side down, until charred a bit and really juicy, about 15 minutes.
Squeeze the grilled limes over the steak skewers and serve them hot, straight off the grill, as a snack for your guests. Or serve them all together as part of a meal, tenting them with aluminum foil to keep everything warm for up to 20 minutes.

Tips:

Select high-quality ingredients: Choose skirt steak that is well-marinated and tender. Fresh vegetables like bell peppers, onions, and zucchini will add flavor and color to your skewers.
Prepare the marinade in advance: Marinating the steak for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat and tenderize it.
Skewer the ingredients tightly: Ensure that the steak and vegetables are securely skewered to prevent them from falling apart while cooking.
Grill the skewers over medium-high heat: This will help to sear the outside of the steak while keeping the inside juicy and tender.
Rotate the skewers frequently: This will ensure that all sides of the steak and vegetables are evenly cooked.
Serve with your favorite dipping sauce: Chimichurri sauce, salsa, or barbecue sauce are all great options.

Conclusion:

Grilled skirt steak skewers are a delicious and easy-to-make dish that is perfect for summer cookouts or weeknight dinners. With a flavorful marinade, tender steak, and colorful vegetables, these skewers are sure to be a hit. So next time you're looking for a quick and tasty meal, give grilled skirt steak skewers a try!