Best 2 Grilled Skirt Steak Skewers Recipes
Fire up your grill and tantalize your taste buds with our Grilled Skirt Steak Skewers, a delectable dish that embodies the essence of summer cookouts. Marinated in a symphony of zesty flavors, the skirt steak is grilled to perfection, achieving a tender and juicy center encased in a beautifully charred exterior. Accompanying the succulent steak are crisp bell peppers and tender zucchini, basking in the smoky embrace of the grill. Drizzle the skewers with a luscious chimichurri sauce, boasting a vibrant blend of fresh herbs, tangy lemon, and a hint of garlic, elevating each bite to a flavor sensation. Don't forget to explore our collection of inspired recipes, including a delightful Grilled Peach Salsa, a refreshing Watermelon Salad with Feta and Mint, and a simple yet satisfying Grilled Corn on the Cob. Prepare to embark on a culinary journey where every morsel is a testament to the joys of grilling.
Let's cook with our recipes!
GRILLED SKIRT STEAK SKEWERS RECIPE - (4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- 1. If using bamboo or wooden skewers, Soak them in water for at least 30 minutes Marinade: 2. Place all marinade ingredients in a bowl, stir to combine. Set aside. 3. Cut skirt steak in strips across the grain, cut thin strips (1/4 to 1/3-inch thick, 1 1/2-inch wide, 6 to 8-inches long), angling the knife, cutting across the grain. 4. Place the steak slices in a Ziploc bag. Toss with the marinade to coat. Chill and marinate for 2 hours. 5. Preheat grill, for high-direct heat. 6. Thread the marinated skirt steak strips onto your pre-soaked skewers. 7. Brush the grill grates with olive oil. 8. Lay the skirt steak skewers across the grill grates. 9. Grill for 3 to 4 minutes per side, until cooked through. 10. Remove from grill and let sit for a few minutes before serving.
WAVY SKIRT SKEWERS WITH GRILLED LIMES
This recipe is inspired by Petaling Street in Kuala Lumpur, Malaysia. This street has a night market that takes over the road completely. There you will find some incredible food, and skewers are among the highlights. For my version here, I use skirt steak, which is my favorite cut of beef.
Provided by Food Network
Categories main-dish
Time 55m
Yield 12 skewers
Number Of Ingredients 9
Steps:
- While keeping the fat intact, trim the skirt steaks to remove as much silver skin (silvery-white membrane) as possible with a sharp thin filleting knife that bends. Cut each steak in half so you have 4 pieces that are all about 10 inches long. Cut the steak 1/4 inch wide, against the grain, to yield about 24 strips. Transfer to a large bowl and add the shallots.
- In a mortar and pestle, pound the basil, sage, olive oil, pepper and flaky sea salt until smooth. The salt will act as sandpaper to help achieve a smooth texture. Transfer to the large bowl and combine well with the steak and shallots. Cover and refrigerate for 30 minutes or so.
- Heat an indoor or outdoor grill to medium-high heat.
- Meanwhile, thread one end of a steak strip onto the skewer, folding the strip accordion-style and threading the strip every inch or so until the entire length of the strip is skewered securely. Repeat with a second strip of steak on the same skewer. Repeat the process until you have 12 steak skewers.
- Take 2 of the remaining skewers and double thread 2 of the lime halves cut-side up, when placed on the work surface. Repeat with the remaining 2 skewers and 2 lime halves. (Double skewering will make sure that the limes grill evenly and don't spin around on the grill.)
- Place the steak skewers on the grill and season gently with kosher salt. Grill, flipping frequently to prevent burning, until the steak reaches your desired doneness, then remove immediately. I like mine medium-rare, which takes about 4 minutes.
- Grill the limes, cut-side down, until charred a bit and really juicy, about 15 minutes.
- Squeeze the grilled limes over the steak skewers and serve them hot, straight off the grill, as a snack for your guests. Or serve them all together as part of a meal, tenting them with aluminum foil to keep everything warm for up to 20 minutes.
Tips:
- Select high-quality ingredients: Choose skirt steak that is well-marinated and tender. Fresh vegetables like bell peppers, onions, and zucchini will add flavor and color to your skewers.
- Prepare the marinade in advance: Marinating the steak for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat and tenderize it.
- Skewer the ingredients tightly: Ensure that the steak and vegetables are securely skewered to prevent them from falling apart while cooking.
- Grill the skewers over medium-high heat: This will help to sear the outside of the steak while keeping the inside juicy and tender.
- Rotate the skewers frequently: This will ensure that all sides of the steak and vegetables are evenly cooked.
- Serve with your favorite dipping sauce: Chimichurri sauce, salsa, or barbecue sauce are all great options.
Conclusion:
Grilled skirt steak skewers are a delicious and easy-to-make dish that is perfect for summer cookouts or weeknight dinners. With a flavorful marinade, tender steak, and colorful vegetables, these skewers are sure to be a hit. So next time you're looking for a quick and tasty meal, give grilled skirt steak skewers a try!
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