Best 2 Grilled Sirloin Teriyaki Recipes
**Grilled Sirloin Teriyaki: A Flavorful Delight**
Indulge in the tantalizing flavors of grilled sirloin teriyaki, a dish that seamlessly blends the savory essence of grilled steak with the sweet and tangy umami of teriyaki sauce. This culinary masterpiece offers a symphony of textures, from the tender and juicy steak to the slightly charred exterior, all enveloped in a luscious teriyaki glaze that adds a touch of sophistication. With our carefully curated collection of recipes, you can explore various ways to prepare this delectable dish, ensuring a unique and unforgettable dining experience every time. From classic teriyaki flavors to innovative twists, our recipes cater to diverse palates, guaranteeing a perfect grilled sirloin teriyaki that will leave your taste buds craving more. Prepare to embark on a culinary adventure that combines the best of grilling and Asian-inspired flavors, resulting in a dish that will undoubtedly become a favorite in your recipe repertoire.
GRILLED TERIYAKI SIRLOIN STEAK KABOBS
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!
Provided by Beans McBean
Categories Main Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g
GRILLED SIRLOIN TERIYAKI
The marinade for this super-tender Asian-style beef also works well with fish, chicken and pork. Fast and fabulous! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 6 ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. On a greased grill rack, grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use a quality cut of sirloin steak for the best results.
- Make sure the steak is at least 1 inch thick so that it cooks evenly.
- Marinate the steak in the teriyaki sauce for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat before cooking the steak.
- Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
Grilled sirloin teriyaki is a delicious and easy-to-make dish that is perfect for a summer cookout. The steak is tender and flavorful, and the teriyaki sauce adds a sweet and savory glaze. This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
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