Best 3 Grilled Sirloin Steak And Vidalia Onions Recipes
Savor the mouthwatering experience of grilled sirloin steak and Vidalia onions, a culinary symphony that tantalizes the taste buds and leaves you craving for more. Indulge in the smoky, charred flavor of perfectly grilled sirloin steak, complemented by the sweet and caramelized Vidalia onions. This dynamic duo is not only a feast for the senses but also a nutritious and protein-packed meal.
The secret lies in the harmonious blend of spices and the meticulous grilling technique. The steak is marinated in a savory mixture of garlic, rosemary, thyme, and olive oil, infusing it with delectable flavors. The Vidalia onions, renowned for their naturally sweet taste, are grilled alongside the steak, caramelizing and releasing their natural sugars, creating a delightful contrast to the savory steak.
This delectable dish is not just about the main event; it's also about the accompaniments that elevate the experience. The article offers a range of tantalizing recipes to complete your grilled sirloin steak and Vidalia onion feast. From a zesty chimichurri sauce to a creamy horseradish sauce, these accompaniments add layers of flavor and richness to each bite.
For those seeking a refreshing complement to the grilled steak and onions, the article presents a vibrant and flavorful summer salad recipe. The salad combines fresh and crisp ingredients like mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette dressing, providing a light and refreshing counterpoint to the hearty steak.
If you're craving a side dish that's both indulgent and satisfying, look no further than the roasted potatoes and asparagus recipe included in the article. The potatoes are roasted to crispy perfection, while the asparagus spears are grilled until tender and slightly charred. Tossed in a flavorful combination of herbs and olive oil, this side dish adds a delightful earthiness to the meal.
With its comprehensive collection of recipes and detailed instructions, this article is your ultimate guide to creating an unforgettable grilled sirloin steak and Vidalia onion experience. From the succulent steak and caramelized onions to the tantalizing accompaniments and refreshing salad, every element of this meal is designed to delight your palate and leave you craving for more.
GRILLED STEAK AND VIDALIA ONIONS WITH MUSTARD-WORCESTERSHIRE VINAIGRETTE
Steps:
- Whisk together the Worcestershire sauce, mustard, thyme and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the olive oil until emulsified. Let sit at room temperature while you prepare the steak and onions.
- Remove the steaks from the refrigerator 20 minutes before grilling. Heat the grill pan over high heat until it begins to smoke. Pat the steaks dry with paper towels. Brush both sides of the steaks with canola oil and season well with salt and pepper. Arrange the steaks on the grill pan and let cook until golden brown and charred, about 5 minutes. Flip the steaks, lower the heat to medium and continue cooking to medium-rare doneness (130 degrees F internal temperature on an instant-read thermometer), about 4 minutes longer. Remove from the heat and arrange on a serving platter. Loosely tent with foil and let rest while you grill the onions.
- Brush the onions on both sides with canola oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides and just cooked through, about 2 minutes per side. Separate the slices into rings and add to a small bowl. Add half of the vinaigrette to the onions and gently toss to coat. Serve the steaks topped with the onions and drizzled with the remaining vinaigrette.
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
GRILLED BONELESS SIRLOIN AND VIDALIA ONION SKEWERS
A recipe that I saw on "Paula's Best Dishes", which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then I baste it with the butter/beef bouillon mixture as well as the onions.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
- Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
- Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
- Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.
Tips:
- Choose the right steak: Look for a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like yogurt, wine, or citrus juice.
- Grill the steak over high heat: This will help to sear the outside of the steak and create a nice crust, while keeping the inside tender and juicy. Grill the steak for 5-7 minutes per side for a medium-rare steak, or 7-9 minutes per side for a medium steak.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Grilled sirloin steak is delicious served with a variety of sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled sirloin steak is a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. By following these tips, you can grill the perfect sirloin steak every time.
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