Best 3 Grilled Shrimp With Ponzu Sauce Recipes

**Grilled Shrimp with Ponzu Sauce: A Delightful Journey of Flavors**

Indulge in a culinary adventure with our grilled shrimp with ponzu sauce recipe, a harmonious blend of succulent shrimp, zesty ponzu dressing, and a symphony of aromatic herbs. Embark on a sensory expedition as you grill the shrimp to perfection, infusing them with a smoky char that complements the delicate sweetness of the seafood. The ponzu sauce, a masterful fusion of citrusy brightness, savory umami, and a hint of sweetness, elevates the shrimp to new heights. This tantalizing dish promises an explosion of flavors in every bite, leaving you craving more.

In addition to the grilled shrimp with ponzu sauce, this article offers a diverse collection of delectable shrimp recipes. Discover the simplicity and elegance of sautéed shrimp with garlic and butter, where the shrimp are bathed in a luscious sauce that enhances their natural flavors. If you prefer a spicy kick, the shrimp tacos with chipotle crema recipe is sure to satisfy your cravings, with tender shrimp nestled in warm tortillas and topped with a zesty crema. And for a refreshing twist, try the shrimp ceviche recipe, where the shrimp is marinated in a vibrant citrus mixture, resulting in a light and tangy dish that is perfect for a summer gathering.

No matter your culinary preferences, this article has something for every shrimp enthusiast. With detailed instructions and helpful tips, you'll be able to recreate these restaurant-quality dishes in the comfort of your own kitchen. So, prepare your taste buds for a culinary adventure and embark on a journey of flavors with our grilled shrimp with ponzu sauce recipe and its accompanying shrimp recipe collection.

Let's cook with our recipes!

STAR ANISE-RUBBED GRILLED SHRIMP

Star Anise-Rubbed Grilled Shrimp image

Provided by Robert Irvine : Food Network

Time 1h23m

Yield 2 dozen appetizers

Number Of Ingredients 16

Ingredients

9 star anise
1 teaspoon coriander
1 tablespoon dried parsley flakes
2 teaspoons dried chives
1 teaspoon tobarashi (Japanese 7-spice)
2 teaspoons garlic powder
1 teaspoon salt
2 pounds (16 to 20 size) shrimp, deveined
6 tablespoons low-sodium soy sauce
6 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons lime juice
2 teaspoons ginger juice from a jar of pickled ginger
2 teaspoons chopped fresh chives
1 tablespoon minced parsley leaves

Steps:

Pulverize star anise, coriander, parsley flakes, dried chives, tobarashi, garlic powder, and salt with a mortar and pestle, in a spice mill, or with a coffee grinder dedicated to spices. Coat shrimp with rub, cover and refrigerate for 1 hour.
Mix soy sauce, vinegar, brown sugar, lemon juice, lime juice, ginger juice, and chives and make sure brown sugar has dissolved. Add parsley and refrigerate.
Heat grill. Skewer shrimp and grill them until they are pink and just turn opaque. Place in a nonreactive container and cover with Ponzu sauce. Chill for 2 hours before serving.

GRILLED SHRIMP WITH PONZU SAUCE

Grilled Shrimp with Ponzu Sauce image

Yield Serves 2, can be doubled

Number Of Ingredients 8

Ingredients

3 tablespoons soy sauce
3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped peeled fresh ginger
1 teaspoon grated lemon peel
10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined
2 cups thinly sliced bok choy or Napa cabbage

Steps:

Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired

CHILLED SHRIMP WITH BASIL PONZU SAUCE

Chilled Shrimp with Basil Ponzu Sauce image

This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!

Provided by Hey Jude

Categories Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp, cleaned and shelled with tail left on
2 tablespoons light soy sauce
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon Asian chili sauce, such as sriracha
1 tablespoon minced fresh gingerroot
1 clove garlic, minced
1/4 cup chopped fresh basil

Steps:

Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
Drain well and chill in a large bowl filled with ice water.
When chilled, drain and pat dry.
Refrigerate until ready to serve.
For sauce, combine remaining ingredients, refrigerate until ready to serve.
Just before serving, toss shrimp with sauce and arrange on a serving platter.

Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1

Tips:

To ensure the shrimp are cooked evenly, use medium-sized shrimp that are roughly the same size.

If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.

Be careful not to overcook the shrimp, as they will become tough. Cook them for just a few minutes per side, or until they are pink and opaque.

If you don't have ponzu sauce, you can make your own by combining soy sauce, rice vinegar, mirin, and dashi.

Serve the grilled shrimp with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Grilled shrimp with ponzu sauce is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are grilled to perfection and then drizzled with a flavorful ponzu sauce. This dish is sure to be a hit with everyone who tries it!