Best 2 Grilled Shrimp With Oregano And Lemon Recipes
**Grilled Shrimp with Oregano and Lemon: A Mediterranean Delight**
Indulge in the captivating flavors of the Mediterranean with our grilled shrimp recipe, where succulent shrimp are infused with the aromatic essence of oregano and lemon. This dish offers a symphony of zesty, savory, and herbaceous notes that dance on your palate. Whether you're hosting a casual gathering or treating yourself to a special seafood meal, this recipe promises an unforgettable culinary experience. Accompany the grilled shrimp with our suggested side dishes, such as a refreshing tomato-cucumber salad, roasted Mediterranean vegetables, or a flavorful quinoa pilaf.
**Additional Recipe Ideas:**
1. **Pan-Seared Shrimp with Garlic and Herb Butter:** This recipe takes a classic approach, combining shrimp with a luscious garlic and herb butter sauce. Enjoy the rich, buttery flavors that elevate the natural sweetness of the shrimp.
2. **Shrimp Scampi with Linguine:** Immerse yourself in the coastal charm of Italy with this classic shrimp scampi. Plump shrimp are sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice, creating a delectable dish that pairs perfectly with linguine.
3. **Coconut Shrimp with Sweet Chili Sauce:** Embark on a tropical adventure with coconut shrimp and sweet chili sauce. Crispy, golden-fried shrimp are coated in a sweet and tangy sauce, making them an irresistible appetizer or main course.
4. **Spicy Shrimp Tacos with Avocado Crema:** Ignite your taste buds with these spicy shrimp tacos. Tender shrimp are marinated in a zesty blend of spices, then grilled and nestled in warm tortillas with avocado crema, cabbage slaw, and pico de gallo.
5. **Thai Shrimp Stir-Fry with Jasmine Rice:** Experience the vibrant flavors of Thailand with this shrimp stir-fry. Succulent shrimp are tossed with colorful vegetables in a fragrant sauce made with coconut milk, red curry paste, and lemongrass. Serve over fluffy jasmine rice for a satisfying meal.
These diverse shrimp recipes offer a culinary journey across cultures and flavors. Whether you prefer a classic preparation or crave an exotic taste, you'll find a recipe that satisfies your cravings.
GRILLED OREGANO SHRIMP
This grilled shrimp recipe embodies what's great about grilling: Just a few minutes over the coals transforms simple ingredients into a tasty dinner.
Provided by Shelley Wiseman
Time 25m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
- Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.
- Cut onion lengthwise into 3/4-inch wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto each skewer, alternating with single layers of onion.
- Grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 3 to 4 minutes total.
GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO
Steps:
- Snip through shells of shrimp along middle of back using kitchen shears, exposing vein and leaving tail and adjoining segment of shell intact. Devein shrimp, leaving shells in place.
- Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in chopped oregano.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long.)
- Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
- Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp with a firm texture and a slightly briny smell. Avoid shrimp that are small, mushy, or have a strong ammonia odor.
- Clean the shrimp properly: Devein the shrimp to remove the digestive tract, which can be gritty and unpleasant to eat. Rinse the shrimp thoroughly under cold water and pat dry with paper towels.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, oregano, and garlic for at least 30 minutes enhances their flavor and tenderness. You can also add other herbs and spices, such as paprika, chili powder, or cumin, to taste.
- Use high heat: Grilling the shrimp over high heat helps to sear them quickly and evenly, resulting in a succulent interior and a slightly charred exterior. Make sure your grill is preheated before adding the shrimp.
- Don't overcrowd the grill: Avoid overcrowding the grill with shrimp, as this will prevent them from cooking evenly. Grill the shrimp in batches if necessary.
- Cook the shrimp until they are opaque: The shrimp are done cooking when they turn opaque and pink, and the flesh is firm to the touch. Overcooking the shrimp will make them tough and rubbery.
Conclusion:
Grilled shrimp with oregano and lemon is a simple yet flavorful dish that is perfect for summer gatherings. The succulent shrimp, infused with the aromatic flavors of oregano and lemon, are sure to be a hit with everyone. Serve the grilled shrimp over rice, pasta, or salad, or simply enjoy them on their own. Whether you are an experienced griller or a beginner, this recipe is sure to become a favorite in your kitchen.
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