Best 3 Grilled Shrimp With Mango Lime And Radish Salsa Recipes

**Grilled Shrimp with Mango, Lime, and Radish Salsa: A Delight for Your Senses**

Indulge in a culinary journey with our tantalizing grilled shrimp recipe that bursts with vibrant flavors. Succulent shrimp, kissed by the fire, pairs perfectly with a refreshing salsa made from sweet mango, tangy lime, and crisp radish. This dish offers a delightful balance of flavors and textures, making it a perfect appetizer or main course.

Another culinary gem in this article is the Grilled Lemon Herb Shrimp Skewers. These skewers feature succulent shrimp marinated in a zesty blend of lemon, herbs, and garlic, grilled to perfection. The result is a flavorful and aromatic dish that will impress your taste buds.

If you're seeking something more substantial, try our Coconut Shrimp with Mango Dipping Sauce. Crispy coconut-coated shrimp pairs wonderfully with a creamy mango dipping sauce, creating a tropical flavor sensation. This dish is sure to transport you to a beachside paradise.

Lastly, our Grilled Shrimp with Chili Lime Butter is a spicy delight. Succulent shrimp is grilled and basted in a flavorful chili lime butter, resulting in a dish that packs a punch. This recipe is perfect for those who enjoy a bit of heat in their food.

So, embark on a culinary adventure and explore our collection of grilled shrimp recipes. From the vibrant Grilled Shrimp with Mango, Lime, and Radish Salsa to the spicy Grilled Shrimp with Chili Lime Butter, these dishes are sure to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

GRILLED SHRIMP WITH MANGO SALSA

Grilled Shrimp with Mango Salsa image

Provided by Trisha Yearwood

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons chopped fresh cilantro
2 large mangoes, peeled, pitted and finely diced
Juice of 2 limes
1 jalapeno, seeded and finely diced
1/2 red onion, finely diced
1 1/2 pounds colossal shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
Meanwhile, preheat a grill or grill pan to medium-high heat.
Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

GRILLED SHRIMP WITH MANGO RADISH SALSA RECIPE - (4.3/5)

Grilled Shrimp with Mango Radish Salsa Recipe - (4.3/5) image

Provided by á-5531

Number Of Ingredients 15

Ingredients

Grilled Shrimp:
1 pound large or medium shrimp, shelled and deveined
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
Mango Radish Salsa (recipe follows)
8 tortillas, warmed for serving
Mango Radish Salsa:
2 mangoes, peeled and diced
5 red radishes, finely diced or sliced
1/2 cucumber, peeled, seeded, and finely diced
1/2 red onion, finely diced
1/2 cup chopped fresh cilantro
1 jalapeno, seeded and finely diced
2 tablespoons fresh lime juice

Steps:

For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F. Soak 8 bamboo skewers in water for 30 minutes. Meanwhile, in a medium bowl, toss the shrimp with the lime juice, olive oil, and salt. Set aside at room temperature for about 20 minutes while the grill is heating. Thread 4 shrimp onto each bamboo skewer, piercing through both ends of each shrimp. Clean the grill grids with a wire grill brush. Oil the hot grids with a wad of paper towels soaked in canola oil. Place the skewers on the grill and cook the shrimp for 2 minutes on each side, or just until evenly pink. Push the shrimp off the skewers onto a plate. Serve at once with the mango salsa and warm tortillas. Makes 8 appetizer servings or 4 main-course servings For Salsa: In a medium bowl, gently combine all the ingredients together. This salsa is best served the day it is made.

GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA

Grilled Shrimp With Mango, Lime and Radish Salsa image

Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.

Provided by cookiedog

Categories Polynesian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

12 large shrimp
1/4 cup extra virgin olive oil
1 lemon, juiced
kosher salt
fresh ground black pepper
2 limes
2 mangoes, diced
4 -5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper

Steps:

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

Nutrition Facts : Calories 241.2, Fat 18.8, SaturatedFat 2.6, Cholesterol 21.3, Sodium 37.8, Carbohydrate 18.8, Fiber 3.5, Sugar 11.5, Protein 3.9

Tips:

To save time, use pre-cooked shrimp or large shrimp that cook quickly.
Choose ripe mangoes for the salsa. Unripe mangoes will be sour and lack flavor.
Use fresh radishes for the salsa. Wilted or old radishes will be tough and flavorless.
Adjust the amount of chili powder in the salsa to taste. If you like it spicy, add more chili powder. If you prefer a milder salsa, use less.
Serve the grilled shrimp with the mango-lime-radish salsa immediately. The salsa is best when it is fresh.

Conclusion:

This grilled shrimp with mango-lime-radish salsa recipe is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp is grilled to perfection and the salsa is refreshing and flavorful. This dish is sure to be a hit with your family and friends.