Best 6 Grilled Shrimp With Garlic Gambas Al Ajillo Recipes
**Grilled Shrimp with Garlic (Gambas Al Ajillo): A Savory Journey into Spanish Delicacy**
Prepare to tantalize your taste buds with the delectable flavors of Grilled Shrimp with Garlic, also known as Gambas Al Ajillo, a cherished dish that embodies the culinary essence of Spain. This seafood delight is a symphony of succulent shrimp, infused with the aromatic embrace of garlic, paprika, and a hint of chili, all harmoniously brought together by the magic of olive oil. Embark on a culinary adventure as we explore two variations of this classic recipe, one featuring succulent shrimp grilled to perfection and the other showcasing the tender embrace of sautéed shrimp. Both methods promise an explosion of flavors that will leave you craving more. Join us on this gastronomic journey, where the enticing aroma of garlic and the sweet succulence of shrimp take center stage.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 9
Steps:
- Pat the shrimp dry and season with kosher salt. Set aside for now.
- Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
- Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
- Stir in sherry, lemon juice and parsley.
- Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.
Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Make and share this Grilled Shrimp With Garlic (Gambas Al Ajillo) recipe from Food.com.
Provided by jkoch960
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in water for at least 20 minutes.
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho chili powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
GAMBAS CON AJILLO (SHRIMP WITH GARLIC)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
GAMBAS AL AJILLO
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Categories Bon Appétit Shrimp Garlic Appetizer Dinner Chile Pepper Spain Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
- Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
- To serve, divide shrimp among plates and scatter parsley over top.
GARLIC SHRIMP (GAMBAS AL AJILLO)
This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine. It may be made up to a day in advance, and then cooked right before serving.
Provided by canarygirl
Categories Spanish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Coat the bottom of an 8" round ceramic dish with olive oil.
- Arrange shrimp to cover bottom, and sprinkle with garlic slices and pepper flakes.
- Drizzle with olive oil.
- Just before cooking, lightly salt.
- Cook over medium high heat, until shrimp is cooked through, and garlic begins to brown, about 5-10 minutes.
- If desired, sprinkle with freshly chopped parsley.
- Serve immediately, while the shrimp is still sizzling, with crusty french bread.
- This dish may be made on the stove, or grill.
Nutrition Facts : Calories 243.2, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 168.9, Carbohydrate 1.8, Fiber 0.1, Protein 23.2
Tips:
- Use large shrimp for this recipe, as they will hold up better on the grill.
- To devein the shrimp, use a sharp knife to make a shallow cut down the back of the shrimp, from the head to the tail. Then, use your fingers to pull out the vein.
- If you don't have a grill, you can cook the shrimp in a large skillet over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Grilled shrimp with garlic is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are marinated in a flavorful mixture of garlic, olive oil, lemon juice, and herbs, then grilled until cooked through. The result is a succulent and tender shrimp that is perfect for dipping in your favorite sauce. This dish is sure to be a hit with your friends and family.
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