Best 6 Grilled Shrimp With Cilantro Dipping Sauce Recipes

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**Grilled Shrimp with Cilantro Dipping Sauce: A Delightful Journey of Flavors**

In the realm of culinary delights, grilled shrimp stands as a succulent and versatile delicacy, ready to tantalize taste buds with its tender texture and rich, briny flavor. This delectable dish finds its perfect accompaniment in a vibrant cilantro dipping sauce, a zesty concoction of fresh herbs, tangy lime, and aromatic spices. With just a few simple ingredients and a touch of grilling magic, you can create a symphony of flavors that will transport you to a tropical paradise. Whether you're hosting a backyard barbecue, looking for a quick and healthy weeknight meal, or planning a festive party spread, grilled shrimp with cilantro dipping sauce promises to be a crowd-pleasing favorite. Dive into this culinary adventure and discover a dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE



Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce image

Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course     Side Dish

Time 15m

Number Of Ingredients 16

1 pound of shrimp (peeled and deveined)
Juice of one large lime
3 Tablespoons olive oil
2 cloves garlic (minced)
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
1/2 teaspoon salt
¼ teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 avocado (split and pitted)
½ cup lowfat greek yogurt
1 clove garlic (minced)
juice of 1 lime
2 tbsp cilantro (chopped)
salt and pepper to taste

Steps:

  • In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
  • Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE



Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

  • Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
  • Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY



Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty image

Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 12 tacos

Number Of Ingredients 20

2 lb shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 skewers, bamboo or metal
4 tablespoons olive oil
24 corn tortillas
1 cup sour cream
3 tablespoons fresh cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
lime wedge
fresh cilantro

Steps:

  • In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
  • Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
  • Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
  • Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
  • Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
  • Remove from skewers & set aside for taco assembly.
  • In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
  • In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
  • Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams

GRILLED SHRIMP RECIPE WITH CILANTRO SAUCE



Grilled Shrimp Recipe with Cilantro Sauce image

Elevate your BBQ game with our Grilled Shrimp Recipe with Cilantro Sauce. The dipping sauce for this grilled shrimp recipe is a super flavorful favorite.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Number Of Ingredients 7

24 uncooked large shrimp (1 lb.), peeled, deveined
1/2 cup KRAFT Classic CATALINA Dressing
1 cup fresh cilantro
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. brown sugar
1 whole jalapeño pepper, stem and seeds removed
1 Tbsp. lemon juice

Steps:

  • Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
  • Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
  • Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 85 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

GRILLED SHRIMP WITH CILANTRO, LIME, AND PEANUTS



Grilled Shrimp with Cilantro, Lime, and Peanuts image

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 9

2 limes
2 teaspoons fish sauce
1/2 teaspoon sugar
1 pound (about 15) jumbo shrimp, shells on
2 teaspoons safflower oil
Coarse salt and freshly ground pepper
1 1/2 cups coarsely chopped fresh cilantro
1/2 cup salted peanuts, coarsely chopped
2 scallions, finely chopped

Steps:

  • Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
  • Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.
  • Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.

CHIPOTLE DRY-RUB SHRIMP WITH CILANTRO DIPPING SAUCE



Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce image

My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!

Provided by loof751

Categories     < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 11

3/4 lb jumbo shrimp (uncooked)
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1 teaspoon lemon-pepper seasoning
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup cilantro leaf (stemmed)
3 tablespoons lime juice (fresh is best)
1/2 cup sour cream

Steps:

  • Shell and devein the shrimp. Pat dry.
  • In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
  • Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
  • Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
  • Serve hot or at room temperature with the dipping sauce.

Tips:

  • For the best flavor, use fresh, large shrimp.
  • Peel and devein the shrimp before cooking.
  • Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs before grilling.
  • Grill the shrimp over medium-high heat for about 2-3 minutes per side, or until they are cooked through.
  • Serve the grilled shrimp with a dipping sauce of your choice, such as cilantro sauce, lemon butter sauce, or garlic mayonnaise.

Conclusion:

Grilled shrimp is a delicious and healthy meal that can be enjoyed as an appetizer or main course. It is a good source of protein, omega-3 fatty acids, and vitamins. The cilantro dipping sauce adds a refreshing and flavorful touch to the grilled shrimp. This recipe is easy to make and can be tailored to your own taste preferences.

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