Best 3 Grilled Shrimp With Chili Cocktail Sauce Recipes
**Grilled Shrimp with Chili Cocktail Sauce: A Taste of Summer on Your Plate**
Savor the succulent flavors of summer with our grilled shrimp recipe, where plump and juicy shrimp are grilled to perfection and paired with a tangy and slightly spicy chili cocktail sauce. This dish is a delightful balance of sweet, sour, and savory notes, making it a perfect appetizer or main course. The shrimp are marinated in a zesty blend of herbs, spices, and citrus, infusing them with a burst of flavor. As they sizzle on the grill, they develop a beautiful char while remaining tender and succulent inside.
Meanwhile, the chili cocktail sauce is a symphony of flavors in its own right. Made with a combination of ketchup, mayonnaise, horseradish, and a hint of chili sauce, this sauce adds a delightful kick to the shrimp without overpowering their delicate taste. The sweetness of the ketchup and mayonnaise is balanced by the tangy horseradish and the subtle heat of the chili sauce, creating a harmonious blend that complements the grilled shrimp perfectly.
Whether you're hosting a backyard barbecue, planning a summer picnic, or simply looking for a delicious and healthy meal, our grilled shrimp with chili cocktail sauce is sure to be a hit. With its vibrant colors, tantalizing aroma, and explosion of flavors, this dish is a true culinary delight. So gather your ingredients, fire up the grill, and prepare to embark on a taste adventure that will transport you to the heart of summer.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE
Yield serves 4
Number Of Ingredients 13
Steps:
- Combine the first seven ingredients in a bowl and season with pepper to taste, then chill.
- Heat a grill pan or grill to medium-high.
- Dress the shrimp with the EVOO, paprika, and salt and pepper. Skewer the shrimp on metal skewers to help in turning them and grill until the shrimp are opaque and firm, 7 to 8 minutes. Pile the shrimp on a platter and pour the sauce over or pass the sauce at the table. Garnish with the parsley.
GRILLED SHRIMP WITH CHILE AND GARLIC
Shrimp are a treat and should be handled as such - and this recipe guarantees grilled shrimp that are reliably juicy, charred and seasoned. First, try this trick from J. Kenji López-Alt for plump meat with a browned crust: Stir a little baking soda into mayonnaise, and season it with salt, garlic and chile, which will intensify in the mayonnaise's fat. Coat the shrimp in the mayonnaise mixture and refrigerate for up to 30 minutes, then grill mostly on one side to avoid overcooking. Eat over grains, lettuces, lemon pasta or noodle salad; in tortillas or pita; or popped right into your mouth. As far as seasonings go, start with chile and garlic, then switch up subsequent batches with lemon zest, Old Bay, ginger and more.
Provided by Ali Slagle
Categories easy, quick, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for high heat. (If you don't have a grill, you can cook the shrimp in a cast-iron skillet over high heat, with the vent on, following the same timing.) Using a Microplane or the small holes of a box grater, grate the garlic and chile into a medium bowl. Stir in the mayonnaise, salt and baking soda. Add the shrimp and stir to combine. Refrigerate for 15 to 30 minutes.
- Clean the grates with a grill brush (no need to grease the grates), then grill the shrimp until well browned, 2 to 4 minutes. (If using a gas grill, close the lid to maintain temperature.) Flip and cook until opaque throughout, 1 to 2 minutes. Eat right away.
Tips:
- Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Peel and devein the shrimp before cooking. This will help the shrimp cook evenly and make them easier to eat.
- Marinate the shrimp in a flavorful marinade before grilling. This will help add flavor and moisture to the shrimp.
- Grill the shrimp over medium-high heat until they are cooked through. Shrimp should be cooked until they are opaque and firm, but not overcooked or rubbery.
- Serve the shrimp immediately with your favorite dipping sauce. Chili cocktail sauce is a classic choice, but you can also try other sauces such as tartar sauce, remoulade, or aioli.
Conclusion:
Grilled shrimp with chili cocktail sauce is a delicious and easy-to-make appetizer or main course. The shrimp are flavorful and juicy, and the chili cocktail sauce adds a zesty kick. This dish is sure to be a hit at your next party or gathering. Note: To make the dish even more flavorful, you can use a variety of different marinades. Some popular options include a mixture of olive oil, lemon juice, garlic, and herbs; a marinade made with white wine, butter, and shallots; or a marinade made with soy sauce, ginger, and sesame oil.
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