Best 5 Grilled Shrimp With Basil Prosciutto Recipes
**Grilled Shrimp with Basil Prosciutto: A Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the succulence of shrimp, the aromatic freshness of basil, and the savory richness of prosciutto. This grilled shrimp dish is an explosion of flavors, textures, and colors that will leave you craving for more. The succulent shrimp, marinated in a flavorful blend of herbs and spices, is grilled to perfection, resulting in a tender and juicy texture. The basil adds a vibrant aromatic touch, while the prosciutto lends a salty and savory depth of flavor. Accompanying this delightful main course are three equally enticing recipes: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful avocado sauce, and a luscious grilled corn on the cob. Get ready to embark on a culinary journey that will satisfy your cravings and leave you with a lasting impression.
JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
GRILLED SHRIMP WITH BASIL & PROSCIUTTO
Steps:
- Marinate Shrimp at least 3 hours. Wrap each shrimp with basil leaf and slice of prociutto and thread onto skewers, alternating with pineapple chunks and bell peppers. Grill over mesquite until pink, basting with marinade.
GRILLED SHRIMP WITH BASIL AND LEMON
Easy and elegant, this four-ingredient shrimp recipe comes together in a flash. Marinate the shrimp for 15 minutes, grill, and add to a bright summer salad for a delicious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 5
Steps:
- Place shrimp, basil, lemon juice, and olive oil in a large bowl; toss to combine. Season with salt and pepper; let marinate 15 minutes.
- Preheat a grill pan over high heat. Add shrimp and cook, turning once, until opaque, about 2 minutes per side.
JUMBO SHRIMP WITH PROSCIUTTO AND BASIL
These shrimp are a glamorous departure from burgers and hotdogs, yet are just as easy to fix. They only take a few minutes on the grill, so plan on cooking some other veggies to go with the shrimp while you have the grill hot. These shrimp can be the star attraction of a meal, or just serve one or two as a terrific appetizer for even greater things to come. Prep time indicated does not include the time marinating in the refrigerator.
Provided by Geema
Categories Summer
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
- Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
- Prepare grill.
- Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
- Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
- Thread the shrimp on 4 metal skewers, 4 to a skewer.
- Grill shrimp, basting with marinade for several minutes on each side.
- Serve immediately.
Nutrition Facts : Calories 560.9, Fat 54.6, SaturatedFat 7.5, Cholesterol 42.9, Sodium 138.1, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 5.4
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp, preferably wild-caught, for the best flavor and texture.
- Devein and peel the shrimp: This step is essential to ensure the shrimp cook evenly and have a clean taste. Use a sharp knife to make a shallow incision along the back of the shrimp and remove the vein. Then, peel off the shell, leaving the tail intact for presentation.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, herbs, and spices adds flavor and helps tenderize them. Allow the shrimp to marinate for at least 30 minutes or up to 24 hours.
- Grill the shrimp properly: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Cook the shrimp for 2-3 minutes per side, or until they are opaque and slightly charred. Overcooking will make the shrimp tough and rubbery.
- Serve the shrimp immediately: Grilled shrimp is best served hot off the grill, garnished with fresh herbs and a squeeze of lemon juice.
Conclusion:
Grilled shrimp with basil prosciutto is a delicious and elegant dish that is perfect for any occasion. The combination of juicy shrimp, crispy prosciutto, and fragrant basil creates a symphony of flavors that will tantalize your taste buds. This dish is easy to make and can be tailored to your liking by adjusting the ingredients and cooking time. Whether you are grilling for a special occasion or a casual weeknight dinner, grilled shrimp with basil prosciutto is sure to be a hit.
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