Best 5 Grilled Shrimp With Apricot Sauce Recipes
Grilled shrimp is a versatile dish that can be enjoyed as an appetizer or main course. It's quick and easy to make, and the apricot sauce adds a delicious sweet and tangy flavor. This recipe uses simple ingredients that you can easily find at your local grocery store. The shrimp are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled until they are cooked through. The apricot sauce is made with fresh apricots, honey, balsamic vinegar, and Dijon mustard. It's the perfect complement to the grilled shrimp.
In addition to the grilled shrimp with apricot sauce, the article also includes recipes for two other shrimp dishes:
* **Shrimp Scampi with Linguine:** This classic dish is made with shrimp, garlic, butter, and white wine. It's a quick and easy meal that's perfect for a weeknight dinner.
* **Shrimp Tacos with Avocado Crema:** These tacos are filled with grilled shrimp, avocado crema, and your favorite toppings. They're a fun and easy way to enjoy shrimp.
All three of these recipes are delicious and easy to make. They're perfect for any occasion, from a casual weeknight dinner to a special gathering.
GRILLED SHRIMP WITH APRICOT SAUCE FOR 2
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 skewers (1/3 cup sauce).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving., Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 613mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 17g protein.
HABANERO BBQ SHRIMP
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Provided by Lazarus Lynch
Categories Shrimp Grill/Barbecue Shellfish Seafood Apricot Jam or Jelly Chile Pepper Soy Sauce Ginger Summer Juneteenth Fourth of July
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
- Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
- Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
- Serve with the remaining sauce on the side for dipping and lime wedges.
SWEET APRICOT BBQ SHRIMP KABOBS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot - perfect for a Middle Eastern dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Soak four 10-inch bamboo skewers in water for at least 30 minutes to prevent burning.
- Set oven control to broil. Mix barbecue sauce, preserves and red pepper in small bowl; set aside.
- Wrap strip of bacon around each water chestnut. Thread shrimp and water chestnuts alternately on each bamboo skewer, leaving space between each piece. Place on rack in broiler pan.
- Broil kabobs with tops about 4 inches from heat 6 minutes, brushing frequently with sauce mixture. Turn kabobs; brush with sauce mixture. Broil 5 to 6 minutes longer or until shrimp are pink and firm. Discard any remaining sauce mixture. Serve kabobs with couscous.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 170 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 19 g, TransFat 0 g
APRICOT SHRIMP
Steps:
- Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
- Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
- Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 23.5 g, Cholesterol 187.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 4.4 g, Sodium 431.3 mg, Sugar 17.9 g
GRILLED SKEWERED SHRIMP WITH APRICOT-CURRY GLAZE
For a special yet simple entrée, try these full-of-flavor kabobs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
- Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
- Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
- Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
Tips:
- For the best flavor, use fresh shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- To prevent the shrimp from sticking to the grill, lightly oil the grates before cooking.
- Cook the shrimp over medium-high heat. This will help to prevent them from overcooking and becoming tough.
- Don't overcrowd the grill. Leave some space between the shrimp so that they can cook evenly.
- Cook the shrimp for 2-3 minutes per side, or until they are cooked through. You can tell that the shrimp are done when they turn opaque and firm.
- Serve the shrimp immediately with the apricot sauce.
Conclusion:
Grilled shrimp with apricot sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are cooked to perfection and the apricot sauce is a tangy and sweet complement. This dish is sure to be a hit with your friends and family.
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