Best 3 Grilled Shrimp With Almonds Recipes
Grilled shrimp with almonds is a delectable dish that combines the succulent flavors of shrimp with the nutty crunch of almonds. This seafood entrée is not only easy to prepare but also packed with nutrients, making it a perfect choice for health-conscious individuals.
The recipe features three variations to cater to diverse preferences. The first recipe, "Classic Grilled Shrimp with Almonds," presents a straightforward method for grilling shrimp and almonds together, resulting in a simple yet satisfying dish. For those who enjoy a zesty kick, the "Spicy Grilled Shrimp with Almonds" incorporates a flavorful marinade that infuses the shrimp with a piquant blend of spices. Lastly, the "Grilled Shrimp with Almonds and Lemon Butter Sauce" elevates the dish with a rich and creamy lemon butter sauce, adding a touch of elegance to the meal.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve perfectly grilled shrimp with almonds. The cooking times and ingredient quantities are carefully specified to guide home chefs in creating this delightful dish. Whether you prefer classic flavors, a spicy twist, or a creamy indulgence, these recipes offer something for every palate.
GRILLED SHRIMP WITH ZUCCHINI, ALMONDS AND PANELLE
Steps:
- In a small saucepan, bring 2 cups of well salted water to a boil over high heat. Remove the pan from the heat and whisk in the chickpea flour. Return saucepan over low heat and cook for 3 to 4 minutes, until the whisk leaves track marks in the mixture. Be sure to whisk out the lumps. If the mixture thickens too quickly, add more water. Stir in the remaining ingredients.
- Spread the mixture out in a lightly oiled pie plate or another wide flat baking dish. Chill until the mixture has set. This can be done up to a few days in advance. Cut into desired shapes and pan-fry or deep-fry.
- Preheat the grill to medium.
- Carefully toss the shrimp with olive oil and season with salt. Place the shrimp on the preheated grill and grill until the shrimp are cooked through, about 2 to 3 minutes on each side.
- While the shrimp are grilling, coat a saute pan generously with olive oil and bring to a high heat. Cut triangles of the panelle and fry on both sides in the preheated oil. When crispy on both sides remove and blot on paper towels. Sprinkle with salt.
- In a large bowl, toss the zucchini, arugula and almonds with lemon juice and olive oil. Season with salt and make sure it tastes delicious. Place the salad on pretty serving plates and arrange the grilled shrimp and panelle on the salad.
- Shrimpy!
GRILLED SHRIMP "LOLLIPOP" WITH SPICY ALMOND SAUCE
Steps:
- In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.
- In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.
GARLIC ALMOND SHRIMP
"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the black vein, and rinse the shrimp under cold water.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Grilled shrimp with almonds is a quick and easy recipe that is perfect for a summer cookout. The shrimp are grilled to perfection and then tossed with a flavorful mixture of almonds, garlic, lemon juice, and herbs. This dish is sure to please everyone at your party.
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