Best 2 Grilled Shrimp Skewer Recipes

**Grilled Shrimp Skewers: A Delightful Medley of Flavors to Tantalize Your Taste Buds**

Embark on a culinary journey to savor the delectable Grilled Shrimp Skewers, where succulent shrimp are skillfully skewered and grilled to perfection, infusing each bite with a symphony of flavors that will captivate your palate. This article presents a collection of tantalizing recipes to guide you in creating this mouthwatering dish. From classic marinades to exotic spice blends, discover the secrets to achieving perfectly cooked shrimp with irresistibly charred exteriors and tender, juicy interiors. Elevate your grilling game with our comprehensive guide, featuring recipes that cater to diverse tastes and preferences. Join us as we unveil the art of crafting Grilled Shrimp Skewers, a dish that promises to be the star of your next barbecue gathering or a delightful addition to your weeknight dinner repertoire.

Let's cook with our recipes!

GRILLED JALAPENO AND LIME SHRIMP SKEWER

Grilled Jalapeno and Lime Shrimp Skewer image

With juicy citrus flavor and a bit of heat from the jalapenos, you're going to fall in love with this shrimp recipe. It's delicious and super easy to prepare!

Provided by Josephine Quick

Categories Seafood

Time 50m

Number Of Ingredients 11

Ingredients

2 lb extra-large peeled and deveined shrimp
1/2 tsp sugar
1 Tbsp minced fresh cilantro
MARINADE FOR SHRIMP
2 jalapeno chilies, stemmed, seeded and chopped
3 Tbsp olive oil
6 clove garlic, minced
2 tsp grated lime zest plus 5 tablespoons juice
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/2 tsp organic sea salt

Steps:

1. For Marinade: Process all ingredients in food processor until smooth, about 15 seconds. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl.
2. For Shrimp: Pat shrimp dry with paper towels. To butterfly shrimp, use paring knife to make shallow cut down outside curve of shrimp. Add shrimp to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes up to 1 hour.
3. Prepare your grill, clean and oil so the shrimp want stick. Thread marinated shrimp on skewers. (Alternate direction of each shrimp as you pack them tightly on skewer to allow about a dozen shrimp to fit snugly on each skewer.)
4. Sprinkle 1 side of skewered shrimp with sugar. Grill shrimp, sugared side down, over hot side of grill, until lightly charred, 3 to 4 minutes. Flip skewers and move to cool side of grill and cook, covered until other side of shrimp is no longer translucent, 1 to 2 minutes. Remove and toss with reserved marinade. Sprinkle with cilantro and serve.

GRILLED SHRIMP SKEWER

Grilled Shrimp Skewer image

Spice-shelf basics such as curry powder and ground cumin are blended with lime juice and ginger and form an easy, Indian-inspired marinade for shrimp. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h5m

Yield Serves 10 as an appetizer

Number Of Ingredients 10

Ingredients

3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
1 tablespoon plus 1 teaspoon curry powder
2 teaspoons ground cumin
2 teaspoons sugar
2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
2 scallions, white and pale-green parts only, chopped
2 small garlic cloves
1 1/4 teaspoons coarse salt
3 tablespoons extra-virgin olive oil
20 large shrimp (about 11 ounces)

Steps:

Blend lime juice, curry powder, cumin, sugar, ginger, scallions, garlic, and 1 1/4 teaspoons salt in a blender or a food processor. With machine running, add oil in a slow, steady stream to form a paste.
Cut shrimp along back (through shells) using kitchen scissors, and devein. Loosen shells from flesh using your fingers, keeping shells attached. Gently open each shell, and push some curry paste underneath to coat backs; put shells back in place. Cover with plastic wrap, and refrigerate for at least 30 minutes.
Soak 10 wooden skewers in water for 30 minutes. Meanwhile, heat grill to medium-high. Let shrimp stand at room temperature for 15 minutes. Thread 2 shrimp onto each skewer. Grill until shells are charred on one side, about 3 1/2 minutes. Flip, and cook until opaque, about 2 1/2 minutes more.

Tips:

Choose the right shrimp: Look for large, firm shrimp with a sweet smell. Avoid shrimp that are small, mushy, or have a strong odor.
Skewer the shrimp properly: To prevent the shrimp from falling off the skewers, skewer them through the thickest part of the shrimp, avoiding the tail.
Marinate the shrimp: Marinating the shrimp in a flavorful marinade will help to add flavor and moisture. Some popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices.
Cook the shrimp over medium heat: Cooking the shrimp over medium heat will help to prevent them from overcooking and becoming tough.
Do not overcook the shrimp: Shrimp cook quickly, so it is important to cook them for just a few minutes per side, or until they are opaque and pink.
Serve the shrimp immediately: Grilled shrimp are best served immediately, while they are still hot and juicy.

Conclusion:

Grilled shrimp skewers are a delicious and easy-to-make appetizer or main course. By following the tips above, you can ensure that your shrimp skewers are cooked to perfection and full of flavor. Serve them with your favorite dipping sauce and enjoy!