Best 4 Grilled Shrimp Scampi Cocktail Recipes

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Indulge in a delightful culinary journey with our grilled shrimp scampi cocktail, an exquisite appetizer that tantalizes your taste buds. Succulent shrimp, marinated in a zesty blend of herbs and spices, are grilled to perfection, delivering a smoky and flavorful experience. Nestled atop a bed of crisp and refreshing lettuce, these succulent shrimp are complemented by a luscious scampi sauce, a symphony of creamy mayonnaise, tangy lemon juice, grated Parmesan cheese, and a hint of garlic and paprika. Accompanied by a vibrant medley of cherry tomatoes, red onion, and fresh parsley, this appetizer is a feast for the eyes and the palate.

Embark on a culinary adventure with our diverse selection of recipes, meticulously crafted to cater to every palate. Discover the secrets of creating the perfect grilled shrimp scampi cocktail, with step-by-step instructions and insightful tips to ensure success. Explore variations of this classic dish, including a tantalizing grilled shrimp scampi skewers recipe that combines succulent shrimp with colorful bell peppers and mushrooms, grilled to perfection and drizzled with a delectable scampi sauce.

For those seeking a lighter option, our grilled shrimp scampi salad recipe offers a refreshing and flavorful twist. Grilled shrimp, marinated in a zesty blend of herbs and spices, are tossed with a medley of crisp greens, cherry tomatoes, red onion, and a tangy scampi dressing. Indulge in the delectable combination of flavors and textures, making this salad a perfect choice for a healthy and satisfying meal.

Elevate your culinary skills with our grilled shrimp scampi pasta recipe, a delightful fusion of succulent shrimp, tender pasta, and a creamy scampi sauce. Discover the art of creating the perfect scampi sauce, with a harmonious balance of creamy mayonnaise, tangy lemon juice, grated Parmesan cheese, and a hint of garlic and paprika. Served over a bed of al dente pasta, this dish is a symphony of flavors and textures that will impress even the most discerning palate.

Here are our top 4 tried and tested recipes!

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Provided by Holly Murphy

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 36m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
¼ teaspoon crushed red pepper flakes to taste
1 ½ pounds medium shrimp, peeled and deveined

Steps:

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.6 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 0.3 g

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. -Charlotte Roos, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds uncooked jumbo shrimp, peeled and deveined
Hot cooked jasmine rice
Minced fresh parsley

Steps:

  • In a large bowl, whisk the first five ingredients. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with rice; sprinkle with parsley.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.

Provided by Chippie1

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup light olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1/4 cup minced garlic
ground black pepper
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs shrimp

Steps:

  • In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
  • Set aside.
  • Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
  • Preheat grill for high heat.
  • Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Provided by Phil Franco

Categories     Very Low Carbs

Time 36m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 dash ground black pepper, to taste
1 dash crushed red pepper flakes
1 1/2 lbs medium shrimp, peeled and deveined

Steps:

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head.
  • Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 165.3, Fat 10.2, SaturatedFat 1.4, Cholesterol 143.2, Sodium 645.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 15.7

Tips:

  • Choose fresh, large shrimp for the best flavor and texture.
  • Peel and devein the shrimp before cooking to remove any grit or impurities.
  • Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs to infuse them with flavor.
  • Grill the shrimp over medium-high heat until they are cooked through and slightly charred, about 2-3 minutes per side.
  • Serve the shrimp immediately with a dipping sauce of your choice, such as cocktail sauce or melted butter.
  • For a more sophisticated presentation, you can skewer the shrimp and grill them.
  • If you don't have a grill, you can cook the shrimp in a skillet over medium-high heat until they are cooked through.

Conclusion:

Grilled shrimp scampi cocktail is a delicious and easy-to-make appetizer or main course. The shrimp are grilled to perfection and then served with a flavorful dipping sauce. This dish is perfect for a summer barbecue or a special occasion. With a few simple tips, you can make the best grilled shrimp scampi cocktail that will impress your friends and family.

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