Best 4 Grilled Shrimp Pineapple Fajitas Recipes
**Grilled Shrimp and Pineapple Fajitas: A Flavorful and Vibrant Mexican Feast**
Sizzling shrimp, succulent pineapple, and an array of colorful vegetables come together in this tantalizing grilled shrimp and pineapple fajitas recipe. Marinated in a zesty blend of chili powder, cumin, and garlic, the tender shrimp and pineapple slices are grilled to perfection, infusing them with a smoky and slightly charred flavor. Served with warm tortillas, a variety of toppings, and a creamy avocado salsa, this dish is a delightful fusion of Mexican and tropical flavors.
**Variations and Substitutions:**
* **Shrimp:** Feel free to substitute prawns or chicken for a different protein option.
* **Vegetables:** You can add or swap vegetables according to your preference. Bell peppers, zucchini, and mushrooms are all excellent choices.
* **Marinade:** Experiment with different spices and herbs in the marinade to create unique flavor combinations.
* **Salsa:** If you prefer a spicier salsa, add some chopped jalapeños or serrano peppers. You can also use store-bought salsa if you're short on time.
**Additional Tips:**
* For a more intense flavor, marinate the shrimp and pineapple for at least 30 minutes before grilling.
* If you don't have a grill, you can cook the shrimp and pineapple in a grill pan over medium-high heat.
* Serve the fajitas immediately with warm tortillas and your favorite toppings.
* Enjoy the delicious aroma and vibrant colors of this delightful dish!
SPICY SHRIMP FAJITAS WITH GRILLED PINEAPPLE PICO
Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa. It's a Mexican-inspired recipe and family favorite dinner for any night of the week, not just Tuesday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high; place a large cast-iron skillet on grates to preheat. Toss shrimp with adobo, zest, oil, and 1/2 teaspoon salt. Lightly brush onion and pineapple with oil; grill directly on grates, flipping once, until charred in spots, 6 to 8 minutes. Let cool slightly. Grill tortillas, flipping once, until charred, about 30 seconds; wrap in parchment-lined foil. Roughly chop pineapple and onion; toss with lime juice and cilantro. Season with salt and pepper.
- Add shrimp and lime halves to skillet and cook, flipping once, until shrimp are pink and just cooked through, 3 minutes. Let lime halves cool slightly, then squeeze over shrimp; serve in tortillas with pineapple pico, cilantro sprigs, avocado, and sour cream.
GRILLED SHRIMP FAJITAS
Surprise your family with sizzling, restaurant-quality fajitas! A spicy marinade fabulously flavors shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix marinade ingredients until well blended. Add shrimp; toss to coat. Cover; refrigerate 20 minutes to marinate, turning once. Meanwhile, in medium bowl, place bell peppers and onion; spray with cooking spray. Place vegetables in grill basket (grill "wok"). Wrap tortillas in foil; set aside.
- Place basket on grill rack over medium heat. Cover grill; cook 10 minutes, turning vegetables once.
- Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 minutes longer, turning shrimp and vegetables once, until shrimp are pink. Place wrapped tortillas on grill. Cook 2 minutes, turning once, until warm.
- On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place guacamole in serving bowl. For each serving, top tortilla with shrimp, vegetables and guacamole; fold tortilla over filling.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 175 mg, Fat 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
GRILLED SHRIMP FAJITAS
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
- Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
- Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
- Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
- Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 36.3 g, Cholesterol 345.6 mg, Fat 20.2 g, Fiber 3.6 g, Protein 42.8 g, SaturatedFat 3.7 g, Sodium 762.1 mg, Sugar 5.1 g
GRILLED PINEAPPLE AND SHRIMP
One day I was reading some Internet memes about putting pineapple on pizza and realized that in North America pineapple is rarely used in savory dishes. So, I ventured out to make a savory pineapple dish with flavors that I knew would work...plus my daughter wanted shrimp.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a grill or large grill pan to medium-high heat.
- Pat the shrimp dry and place in a medium bowl. Add the garlic, shallot, lemon zest, coriander, olive oil, and 1/8 teaspoon salt, then very gently toss to combine. Refrigerate for at least 15 minutes (up to 1 hour) to marinate.
- Using a pair of 12-inch metal skewers, thread 6 of the shrimp on both the tail and "head" side, leaving about 1/2 inch of space between each shrimp. You will end up with a total of 2 sets of skewered shrimp (6 per pair of skewers).
- Place the pineapple on a large plate and drizzle with the chili oil. Gently flip the spears around to thinly and evenly coat the pineapple all over.
- Grill the pineapple without moving the spears too much until nicely caramelized grill marks form, 3 to 4 minutes per side. Transfer to a large serving platter and finish seasoning with a touch of salt.
- Grill the skewered shrimp over direct heat until pink and just firm at the thickest part, 2 to 3 minutes per side (they will continue to cook slightly as they cool, so try not to leave them on the grill too long!). Carefully remove the shrimp from the hot skewers and arrange them over the grilled pineapple.
- Whisk the coconut milk and honey in a small bowl until the honey is fully dissolved. Drizzle over and around the shrimp and pineapple. Garnish with fresh mint and basil leaves and serve right away.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fajitas.
- Marinate the shrimp for at least 30 minutes. This will help to tenderize the shrimp and infuse them with flavor.
- Cook the shrimp over high heat. This will help to create a nice sear on the outside of the shrimp while keeping them juicy on the inside.
- Don't overcrowd the grill. This will prevent the shrimp from cooking evenly.
- Serve the fajitas immediately with your favorite toppings. This could include tortillas, salsa, guacamole, sour cream, and cheese.
Conclusion:
Grilled shrimp pineapple fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and tasty weeknight meal, give these grilled shrimp pineapple fajitas a try!
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