Best 3 Grilled Shrimp Over Zucchini Noodles Recipes
Indulge in a delightful culinary journey with grilled shrimp, masterfully prepared over a bed of refreshing zucchini noodles. This symphony of flavors and textures will tantalize your taste buds and leave you craving more. The succulent shrimp, boasting a smoky and slightly charred exterior, pairs perfectly with the crisp yet tender zucchini noodles, creating a harmonious balance of flavors and textures. This exceptional dish is not only a feast for the senses but also a testament to the culinary artistry that can be achieved with simple, wholesome ingredients.
Alongside the grilled shrimp and zucchini noodle recipe, this article offers a treasure trove of other culinary delights. Discover the secrets to creating a flavorful marinade for your shrimp, ensuring a burst of savory goodness with every bite. Learn the art of spiralizing zucchini into delicate noodles, transforming a humble vegetable into an elegant and nutritious pasta alternative.
But the culinary adventures don't stop there. This article also unveils the secrets to crafting a zesty lemon-herb sauce, a perfect complement to the grilled shrimp and zucchini noodles. With its vibrant citrus notes and aromatic herbs, this sauce elevates the dish to new heights of flavor.
And for those seeking a touch of indulgence, this article presents a tantalizing recipe for garlic butter sauce. Picture perfectly browned garlic mingling with rich, creamy butter, creating a decadent sauce that will transform your grilled shrimp and zucchini noodles into an irresistible feast.
With its detailed instructions, helpful tips, and mouthwatering recipes, this article is your ultimate guide to creating a culinary masterpiece that will impress your family and friends. Get ready to embark on a culinary journey that will leave you craving more.
SHRIMP WITH ZUCCHINI NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter with the olive oil in a large skillet over a medium heat. When the butter has melted, add the shrimp, onion, garlic, chile flakes, salt and pepper, then cook until the onions are translucent and the shrimp are opaque, 2 to 3 minutes. Add the white wine, then allow it to boil and reduce slightly, 1 to 2 minutes.
- Add the zucchini noodles to the skillet. Cook until the zucchini is tender, about 2 more minutes. Add the tomatoes and lemon zest to the skillet, then toss to combine. Sprinkle over the Parmesan and garnish with the basil leaves. Remove the smashed garlic cloves and serve straight from the skillet.
GRILLED SHRIMP, ZUCCHINI, AND TOMATOES WITH FETA
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Provided by Anna Stockwell
Categories Summer Dinner Grill Grill/Barbecue Shrimp Zucchini Tomato Feta Oregano Quick & Easy Quick and Healthy
Yield 2 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat. Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl. Add shrimp, zucchini, and tomatoes and toss to coat.
- Brush wires of grill basket with oil, then add shrimp mixture. Arrange in an even layer and close basket. Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
- Meanwhile, grill pita just until warm and toasted.
- Transfer shrimp mixture to a large bowl and toss until coated with tomato juices. Divide among plates and top with feta. Serve with pita alongside.
GRILLED SHRIMP OVER ZUCCHINI NOODLES
A great alternative to pasta!
Provided by Jenna R
Categories Shrimp Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.
- Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.
- Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 8.1 g, Cholesterol 138.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 3.9 g, Sodium 253 mg, Sugar 2.6 g
Tips:
- When choosing shrimp, look for ones that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp. Remove the vein, which is a thin, dark line running along the shrimp's back.
- To make zucchini noodles, use a spiralizer to create long, thin strands of zucchini. You can also use a sharp knife to julienne the zucchini.
- If you don't have a grill, you can cook the shrimp and zucchini noodles in a skillet over medium heat.
- Serve the grilled shrimp over zucchini noodles immediately, garnished with fresh herbs and a squeeze of lemon juice.
Conclusion:
Grilled shrimp over zucchini noodles is a healthy and delicious meal that is perfect for a light lunch or dinner. The shrimp are cooked to perfection and the zucchini noodles are a great low-carb alternative to pasta. This dish is also very easy to make and can be on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give grilled shrimp over zucchini noodles a try.
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