Best 2 Grilled Shrimp Marinated In Paprika Garlic And Thyme With White Wine Sauce Recipes

Prepare to tantalize your taste buds with a culinary journey that celebrates the harmonious blend of flavors and textures in Grilled Shrimp Marinated in Paprika, Garlic, and Thyme with White Wine Sauce. This article presents a delectable collection of recipes that showcase the versatility and sheer deliciousness of grilled shrimp, expertly marinated in a captivating blend of paprika, garlic, thyme, and white wine.

From the zesty Grilled Shrimp with Paprika, Garlic, and Thyme Skewers, perfect for a vibrant appetizer or main course, to the creamy indulgence of Grilled Shrimp with White Wine Sauce, featuring a rich and flavorful sauce that elevates the succulent shrimp, each recipe promises a unique culinary experience. Discover the secrets behind the perfect marinade, ensuring tender and flavorful shrimp every time, and explore variations that incorporate different herbs, spices, and cooking methods.

Whether you prefer the smoky char of grilled shrimp or the convenience of pan-frying, this article provides detailed instructions and helpful tips to guide you through the cooking process. Elevate your culinary skills with this comprehensive guide to grilled shrimp, unlocking a world of culinary possibilities and leaving your taste buds craving more with every bite.

Here are our top 2 tried and tested recipes!

THEE BEST GRILLED SHRIMP

THEE BEST Grilled Shrimp image

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

1 pound jumbo shrimp (peeled and deveined)
salt and pepper
1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves minced
1 Tablespoon Italian seasoning
1 Tablespoon lemon juice
2 Tablespoons soy sauce
1 teaspoon dijon mustard
1 Tablespoon Worcestershire sauce

Steps:

Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.

Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHILE-GARLIC MARINATED AND GRILLED SHRIMP

Chile-Garlic Marinated and Grilled Shrimp image

This quick marinade is a cheater's version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using crushed red pepper flakes rather than the fresh variety means less chopping, and finely grating the garlic into the marinade ensures it doesn't burn on the grill.

Provided by Food Network Kitchen

Time 45m

Yield Serves 4

Number Of Ingredients 9

Ingredients

3 large limes (about 10 ounces)
2 large cloves garlic
2 tablespoons fish sauce
2 tablespoons canola oil
1 tablespoon sugar
1/4 to 1/2 teaspoon crushed red pepper flakes
1 pound jumbo shrimp (16/20), peeled and deveined
1 small scallion, thinly sliced
1/4 cup lightly packed cilantro leaves

Steps:

Zest and juice 2 of the limes (you should have about 1 tablespoon zest and about 1/4 cup juice) and add to a medium glass bowl. Finely grate the garlic and add to the bowl along with the fish sauce, canola oil, sugar, red pepper flakes and shrimp. Toss to combine.
Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges and reserve for serving.
Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, grill the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Transfer to a large plate.
Top with the sliced scallions and cilantro and serve with the lime wedges.

Tips:

- Devein the shrimp before marinating and grilling to remove any gritty texture. - Use a flavorful marinade to infuse the shrimp with bold flavors. The recipe in the article uses a blend of paprika, garlic, thyme, white wine, olive oil, and lemon juice, creating a delicious and aromatic marinade. - Grill the shrimp over medium heat to prevent them from overcooking and becoming tough. Shrimp cook quickly, so keep an eye on them to ensure they are cooked through but not overdone. - Baste the shrimp with the marinade while grilling to keep them moist and flavorful. This will also help prevent them from sticking to the grill grates. - Serve the grilled shrimp immediately with the white wine sauce for a complete and satisfying dish. The white wine sauce adds a rich and creamy element, complementing the grilled shrimp perfectly.

Conclusion:

This grilled shrimp recipe with white wine sauce is an easy-to-follow and flavorful dish that can be enjoyed as a main course or appetizer. By following the tips and steps outlined in this article, you can create a delicious and impressive meal that will surely impress your family and friends. Whether you're a seasoned grill master or a beginner, this recipe is a great choice for a tasty and memorable culinary experience. So, fire up your grill and get ready to indulge in the delectable flavors of grilled shrimp marinated in paprika, garlic, and thyme, served with a creamy and indulgent white wine sauce.