Best 3 Grilled Shrimp Louie Recipes
Indulge in a symphony of flavors with Grilled Shrimp Louie, a refreshing and elegant dish that marries the succulent sweetness of plump shrimp with a zesty dressing, crisp greens, and a medley of colorful vegetables. This delightful salad is a feast for the senses, offering a delightful balance of textures and flavors that will tantalize your taste buds. Prepare to embark on a culinary journey as we explore the delectable Grilled Shrimp Louie and uncover its secrets to success.
From the vibrant green of the romaine lettuce to the juicy red tomatoes and the crisp crunch of celery, each ingredient in this salad plays a harmonious role. The succulent shrimp, grilled to perfection, adds a tender and flavorful protein element, while the hard-boiled eggs provide a touch of richness and creaminess. The dressing, a harmonious blend of mayonnaise, lemon juice, Dijon mustard, and herbs, ties all the elements together, creating a symphony of flavors that will leave you craving more.
But the Grilled Shrimp Louie is not just one dish; it's a versatile culinary canvas that invites experimentation and creativity. The article presents a collection of variations that cater to diverse preferences and dietary needs. For those who enjoy a spicy kick, the Spicy Grilled Shrimp Louie adds a fiery touch with the addition of Sriracha and cayenne pepper. The Grilled Shrimp Louie with Avocado and Mango brings a tropical twist with the inclusion of creamy avocado and sweet mango, while the Grilled Shrimp Louie with Quinoa offers a healthier alternative with the addition of protein-packed quinoa.
Each variation promises a unique taste experience, ensuring that there's a Grilled Shrimp Louie for every palate. Whether you're a seafood enthusiast, a health-conscious individual, or simply seeking a refreshing and flavorful meal, this article has a Grilled Shrimp Louie recipe that will satisfy your cravings. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave you and your taste buds utterly delighted.
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
NEW SHRIMP LOUIE (POACHED SHRIMP SALAD)
In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal, in which the nonnegotiables are fresh seafood (shrimp or salmon), crunchy lettuce (romaine or Little Gems) and tons of lemon (which comes in a tangy vinaigrette made with shallot and tarragon). From there, you can add any number of raw or lightly blanched vegetables, like shaved radish, sliced avocado or blanched green beans. To make things easy and efficient, the shrimp, eggs and green beans can all be cooked in the same pot of boiling water, so it's not much of a fuss.
Provided by Alison Roman
Categories brunch, dinner, lunch, weekday, salads and dressings, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add green beans and cook until bright green and just tender, 2 minutes or so. Remove from water and transfer to a plate to cool. (No need to use an ice bath, but if you want to, go for it.)
- Add shrimp and cook until bright pink and just cooked through, 2 to 4 minutes depending on the size of the shrimp. Transfer to a plate to cool. Once the shrimp are cool enough to handle, peel.
- Return the water to a boil and gently lower in eggs. Boil for 6 to 7 minutes (6 for runnier yolks, 7 for slightly firmer). Remove from heat and run under cold water for a minute or two. (Feel free to place them in an ice bath, if you wish, but I find very cold running water does the trick.)
- Combine shallot, tarragon and lemon juice in a small bowl and season with salt and pepper.
- To assemble the salad, arrange the lettuce on a large serving platter or in a shallow bowl and scatter with radishes, avocado, green beans and shrimp. Spoon shallot mixture over everything and drizzle with olive oil. Peel and halve the eggs and nestle in the salad. Serve with aioli or mayonnaise alongside for individual dressing.
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
Tips:
- For the best results, use fresh, large shrimp.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
- For a more flavorful shrimp, marinate them in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- To make the shrimp more colorful, add some grilled vegetables to the skewers, such as bell peppers, zucchini, and mushrooms.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Conclusion:
Grilled shrimp Louie is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are grilled to perfection and then served with a creamy Louie sauce. This dish is sure to be a hit with your family and friends.
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