Best 3 Grilled Shrimp Kabobs With Creole Butter Recipes
Indulge in a tantalizing culinary journey with our grilled shrimp kabobs, a symphony of flavors that will delight your palate. Succulent shrimp, meticulously seasoned and skewered, are grilled to perfection, delivering a smoky, charred exterior and a tender, juicy interior. Accompanying these succulent skewers is a trio of delectable dipping sauces: a creamy Creole butter, a zesty lemon-herb butter, and a spicy chipotle-honey butter. Each sauce adds a unique dimension to the shrimp, tantalizing your taste buds with a range of flavors. Whether you prefer the richness of the Creole butter, the refreshing tang of the lemon-herb butter, or the fiery kick of the chipotle-honey butter, these sauces elevate the grilled shrimp kabobs to an extraordinary culinary experience. So, gather your ingredients, fire up the grill, and embark on a flavor-filled adventure with our grilled shrimp kabobs and their trio of dipping sauces.
Here are our top 3 tried and tested recipes!
SHRIMP KABOBS
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
- Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
- Thread skewers with the shrimp and veggies.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
GRILLED SHRIMP KABOBS
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My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. -Cheryl Williams of Evington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours., Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 161mg cholesterol, Sodium 775mg sodium, Carbohydrate 71g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose fresh, large shrimp. This will ensure that your kabobs are plump and juicy.
- Soak the bamboo skewers in water for at least 30 minutes before using. This will prevent them from burning on the grill.
- Season the shrimp with a flavorful marinade. This will help to enhance their flavor.
- Grill the shrimp over medium heat. This will help to cook them evenly without overcooking them.
- Make sure the shrimp are cooked through before serving. You can tell they are cooked when they are pink and opaque.
- Serve the shrimp kabobs with a dipping sauce of your choice. This will help to add flavor and moisture to the kabobs.
Conclusion:
Grilled shrimp kabobs are a delicious and easy-to-make summer dish. They are perfect for parties, picnics, or a weeknight meal. With a few simple tips, you can make sure your shrimp kabobs are cooked perfectly and full of flavor. So next time you're looking for a quick and easy meal, give grilled shrimp kabobs a try.
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