Best 3 Grilled Shrimp Kabobs And Dipping Sauce Recipes

**Grilled Shrimp Kabobs and Dipping Sauce: A Savory Seafood Treat**

Indulge in the delightful flavors of succulent shrimp grilled to perfection and artfully skewered on bamboo sticks. These Grilled Shrimp Kabobs are a symphony of taste, combining the natural sweetness of shrimp with a medley of aromatic spices and herbs. Each bite offers a tender and juicy texture, complemented by the vibrant colors of fresh vegetables. Accompanying the kabobs is a tantalizing dipping sauce, a harmonious blend of tangy, creamy, and slightly spicy flavors. This delectable sauce elevates the shrimp kabobs, adding an extra layer of flavor and richness. Get ready to embark on a culinary journey as we explore the art of preparing these Grilled Shrimp Kabobs and their irresistible dipping sauce.

Here are our top 3 tried and tested recipes!

SHRIMP KABOBS

Shrimp Kabobs image

Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 25m

Number Of Ingredients 6

Ingredients

1 pound Shrimp
1 zucchini (sliced)
1 red onion (sliced)
1 red bell pepper (sliced)
1 lemon (sliced)
1 shrimp marinade

Steps:

Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
Thread skewers with the shrimp and veggies.
Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.

Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRILLED SHRIMP WITH CILANTRO DIPPING SAUCE

Grilled Shrimp with Cilantro Dipping Sauce image

I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 tablespoon minced fresh chives
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
DIPPING SAUCE:
1 cup fresh cilantro leaves
1 cup fat-free mayonnaise
1 jalapeno pepper, seeded
1 garlic clove, peeled
1 tablespoon white vinegar
1 teaspoon sugar
Dash cayenne pepper

Steps:

In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

GRILLED SHRIMP KABOBS

Grilled Shrimp Kabobs image

My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. -Cheryl Williams of Evington, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 can (8 ounces) tomato sauce
1 cup chopped onion
1/2 cup water
1/4 cup packed brown sugar
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons canola oil
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (20 ounces) unsweetened pineapple chunks
1 pound uncooked medium shrimp, peeled and deveined (about 32)
1 medium green pepper, cut into chunks
1 medium onion, cut into chunks
3 cups hot cooked rice

Steps:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours., Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.

Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 161mg cholesterol, Sodium 775mg sodium, Carbohydrate 71g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Choose fresh, large shrimp for the best flavor and texture.
Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Season the shrimp with a simple mixture of olive oil, salt, and pepper before grilling.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until they are cooked through.
Serve the shrimp kabobs hot with your favorite dipping sauce.

Conclusion:

Grilled shrimp kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling parties or any other occasion. With just a few simple ingredients, you can create a flavorful and healthy dish that everyone will enjoy. So next time you are looking for a quick and easy meal, give grilled shrimp kabobs a try!