Best 5 Grilled Shrimp Flatbread Recipes
Indulge in a delightful culinary journey with our Grilled Shrimp Flatbread recipe, a tantalizing fusion of succulent shrimp, aromatic herbs, and a crispy flatbread base. This recipe promises an explosion of flavors, textures, and colors that will leave your taste buds dancing.
Within this article, you'll discover not only the Grilled Shrimp Flatbread recipe but also a diverse collection of other delectable dishes guaranteed to impress your palate. Dive into the richness of the Creamy Mushroom and Spinach Stuffed Shells, where tender pasta shells are filled with a creamy mixture of mushrooms, spinach, and a touch of cheese. Or, embark on a culinary adventure with the flavorful Falafel and Hummus Pita Pockets, where crispy falafel balls are tucked into fluffy pita bread pockets alongside a creamy hummus dip.
For those seeking a lighter option, the Chopped Greek Salad with Lemon-Herb Vinaigrette offers a refreshing blend of crisp vegetables, tangy feta cheese, and a zesty lemon-herb vinaigrette dressing. Alternatively, satisfy your sweet cravings with the decadent Chocolate Lava Cakes, where rich chocolate cakes ooze with a molten chocolate center, served with a dollop of vanilla ice cream.
Each recipe is meticulously crafted with step-by-step instructions, insightful tips, and vibrant photos to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, this article equips you with the knowledge and techniques to create these dishes with confidence. Embark on this culinary adventure and discover a world of flavors that will tantalize your taste buds and leave you craving more.
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
KICKIN' SHRIMP AND PINEAPPLE FLATBREADS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Put the flatbreads on a baking sheet and brush with olive oil. Bake until lightly browned, 1 to 2 minutes. Set aside on the baking sheet. Leave the oven on.
- Heat a cast-iron skillet over medium-high heat.
- To a mixing bowl, add the shrimp, olive oil, honey, adobo, salt, chili powder, garlic, some pepper and half of the lime juice. Toss to combine. Saute the shrimp in the hot skillet until cooked through, about 3 minutes.
- Layer 3 ounces of the Monterey Jack on each flatbread, then divide the pineapple and shrimp between each. Top with a sprinkle of the remaining Monterey Jack. Bake until the cheese melts and begins to brown, about 3 minutes.
- Meanwhile, add the sour cream, cumin, avocado and remaining lime juice to the bowl of a food processor fitted with a blade attachment or a blender. Process until smooth.
- Garnish the flatbreads with the feta, a generous drizzle of the avocado-cream mixture and the cilantro. Move the flatbreads to a cutting board, cut into wedges and enjoy.
GRILLED GARLIC FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
- Marinate the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs before grilling.
- Grill the shrimp over medium-high heat until they are cooked through and slightly charred.
- Use a variety of toppings for your flatbread, such as roasted red peppers, artichoke hearts, and feta cheese.
- Serve the flatbread immediately with a drizzle of olive oil and a sprinkle of fresh herbs.
Conclusion:
Grilled shrimp flatbread is a delicious and easy-to-make meal that is perfect for a summer party or a casual weeknight dinner. The combination of grilled shrimp, flavorful toppings, and crispy flatbread is sure to please everyone at the table. With a few simple tips and tricks, you can make a grilled shrimp flatbread that is both delicious and visually appealing.
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