Best 4 Grilled Shrimp Fajitas Recipes

**Grilled Shrimp Fajitas: A Delightful Fusion of Mexican and Seafood Flavors**

Indulge in the vibrant flavors of grilled shrimp fajitas, a delectable dish that seamlessly blends the bold spices of Mexican cuisine with the succulent sweetness of shrimp. This culinary masterpiece features succulent shrimp marinated in a zesty blend of chili powder, cumin, paprika, and garlic, then expertly grilled to perfection. Served sizzling on a bed of warm tortillas, the shrimp fajitas are accompanied by a symphony of fresh and flavorful toppings. Savor the crunchy delight of bell peppers and onions, the juicy sweetness of pico de gallo, the tangy kick of guacamole, and the creamy richness of sour cream. With every bite, experience the harmonious fusion of smoky grilled shrimp, vibrant seasonings, and an array of textures that make this dish an irresistible treat.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP FAJITAS

Grilled Shrimp Fajitas image

Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

Provided by thedailygourmet

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons water
1 (1.06 oz) packet mojito lime marinade mix (such as McCormick's® Grill Mates)
2 pounds raw jumbo shrimp, shelled and deveined
1 serving cooking spray
1 large onion, sliced into 1/2-inch rings
2 each yellow bell peppers, quartered
2 each red bell peppers, quartered
1 (8 ounce) package fajita-size flour tortillas

Steps:

Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 36.3 g, Cholesterol 345.6 mg, Fat 20.2 g, Fiber 3.6 g, Protein 42.8 g, SaturatedFat 3.7 g, Sodium 762.1 mg, Sugar 5.1 g

EASY GRILLED SHRIMP FAJITAS

Easy Grilled Shrimp Fajitas image

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

Provided by Soup Loving Nicole

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 large onion, sliced into thin strips
1 large fresh jalapeno pepper, sliced
2 ½ teaspoons fajita seasoning mix, divided
1 teaspoon olive oil
12 ounces raw large shrimp, peeled and deveined
1 tablespoon lime juice
8 (6 inch) fajita-size flour tortillas

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 41 g, Cholesterol 127.7 mg, Fat 7.1 g, Fiber 3.8 g, Protein 20 g, SaturatedFat 1.6 g, Sodium 645 mg, Sugar 4.9 g

SPICY SHRIMP FAJITAS WITH GRILLED PINEAPPLE PICO

Spicy Shrimp Fajitas with Grilled Pineapple Pico image

Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa. It's a Mexican-inspired recipe and family favorite dinner for any night of the week, not just Tuesday.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 35m

Number Of Ingredients 10

Ingredients

1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed
1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can)
1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved
2 tablespoons extra-virgin olive oil, plus more for brushing
Kosher salt and freshly ground pepper
1 medium white onion, cut into 1/2-inch rounds
1/2 medium pineapple, cored and cut into 1/2-inch rounds
8 flour or corn tortillas (each 6 inches)
1/3 cup packed chopped cilantro, plus sprigs for serving
Avocado slices and sour cream, for serving

Steps:

Heat grill to medium-high; place a large cast-iron skillet on grates to preheat. Toss shrimp with adobo, zest, oil, and 1/2 teaspoon salt. Lightly brush onion and pineapple with oil; grill directly on grates, flipping once, until charred in spots, 6 to 8 minutes. Let cool slightly. Grill tortillas, flipping once, until charred, about 30 seconds; wrap in parchment-lined foil. Roughly chop pineapple and onion; toss with lime juice and cilantro. Season with salt and pepper.
Add shrimp and lime halves to skillet and cook, flipping once, until shrimp are pink and just cooked through, 3 minutes. Let lime halves cool slightly, then squeeze over shrimp; serve in tortillas with pineapple pico, cilantro sprigs, avocado, and sour cream.

GRILLED SHRIMP FAJITAS

Grilled Shrimp Fajitas image

"This entree assembles quickly and has very little preparation or cleanup," explains Amy Hammons of Martinez, Georgia. "It's so delicious...and impressive enough to serve for guests. My family always shows up for this meal!"

Provided by Taste of Home

Categories Appetizers Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1/2 cup barbecue sauce
6 flour tortillas (8 inches), warmed
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks. , On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce. , Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.

Nutrition Facts : Calories 469 calories, Fat 25g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1148mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Use fresh, large shrimp: This will ensure that your fajitas are juicy and flavorful.
Marinate the shrimp for at least 30 minutes: This will help to infuse them with flavor and make them more tender.
Use a hot grill: This will help to sear the shrimp and give them a nice smoky flavor.
Don't overcook the shrimp: Shrimp cook quickly, so it's important to keep an eye on them and remove them from the grill as soon as they are cooked through.
Serve the shrimp fajitas immediately: This will ensure that they are hot and fresh.

Conclusion:

Grilled shrimp fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy weeknight meal, give grilled shrimp fajitas a try!