Best 2 Grilled Shrimp Dim Sum Recipes

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Tantalize your taste buds with a delightful culinary journey to the heart of dim sum excellence: grilled shrimp dim sum. This delectable dish, originating from the vibrant streets of Hong Kong, offers a harmonious blend of flavors and textures that will leave you craving for more. Succulent shrimp, marinated in a symphony of aromatic spices and herbs, are skillfully grilled to perfection, resulting in a tantalizing smoky exterior and a tender, juicy interior. Encased within delicate rice noodle wrappers, these morsels of shrimpy goodness are steamed until translucent, creating a textural contrast that elevates the overall experience.

Accompanying this grilled shrimp dim sum are three equally enticing dipping sauces, each adding a unique dimension of flavor. The classic sweet and sour sauce provides a delightful balance of tangy and sweet notes, while the spicy chili sauce offers a fiery kick that lingers on the palate. For those seeking a more umami-rich experience, the savory soy sauce-based sauce delivers a rich and satisfying depth of flavor. Whether you prefer to savor each dumpling on its own or indulge in a medley of flavors by combining the sauces, this delectable dish promises an unforgettable culinary adventure.

In this comprehensive guide, you'll discover the culinary secrets behind creating this exceptional dim sum delicacy. With step-by-step instructions and a treasure trove of culinary tips, you'll be able to recreate this restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey with grilled shrimp dim sum, the epitome of dim sum indulgence.

Let's cook with our recipes!

GRILLED SHRIMP DIM SUM



Grilled Shrimp Dim Sum image

This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.

Provided by Lynn Dine

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 3

12 shrimp, large in size
12 scallions, roots and green parts removed
6 slice bacon

Steps:

  • 1. Preheat the grill to medium-high.
  • 2. Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
  • 3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
  • 4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.

GRILLED SHRIMP DIM SUM



Grilled Shrimp Dim Sum image

Number Of Ingredients 3

12 shrimp, large
12 scallion
6 strips bacon, lean

Steps:

  • 1. Preheat the grill to medium-high.2. Peel and devein the shrimp. Trim off the greens from the scallions, reserving them for another dish, then trim off the roots you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in a piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

- For a more intense shrimp flavor, marinate the shrimp in a mixture of soy sauce, rice wine, and sesame oil for 30 minutes before grilling. - If you don't have a bamboo steamer, you can steam the dim sum in a colander placed over a pot of boiling water. Just make sure to cover the colander with a lid. - Serve the dim sum with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. You can also add a touch of chili sauce for some heat.

Conclusion:

Grilled shrimp dim sum is a delicious and easy-to-make appetizer or main course. With its combination of shrimp, vegetables, and wonton wrappers, this dim sum is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give grilled shrimp dim sum a try. You won't be disappointed!

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