Best 3 Grilled Shrimp Cocktail With Orange Horseradish Sauce Recipes
Indulge in a delectable journey with our grilled shrimp cocktail, a symphony of flavors that tantalizes your taste buds. Succulent shrimp, grilled to perfection, takes center stage, enveloped in a zesty orange-horseradish sauce that awakens your senses. This captivating appetizer is a delightful treat for any occasion, whether it's a casual gathering or an elegant dinner party.
Accompanying this main recipe are three additional culinary gems: a classic shrimp cocktail sauce, a tangy avocado-cucumber salsa, and a refreshing mango-jicama slaw. Each recipe brings its unique charm to the table, offering a delightful array of flavors and textures to complement the grilled shrimp.
The classic shrimp cocktail sauce, a beloved staple, delivers a harmonious blend of tangy ketchup, creamy mayonnaise, and a hint of horseradish. The avocado-cucumber salsa adds a vibrant twist with its creamy avocado, crisp cucumber, and a touch of zesty lime. And lastly, the mango-jicama slaw, a tropical delight, enchants with its sweet mango, crunchy jicama, and a hint of spicy jalapeño.
These versatile recipes provide endless possibilities for culinary exploration. Serve the grilled shrimp as an elegant appetizer, or incorporate it into a main course salad for a light and flavorful meal. The accompanying sauces and salsa can also be enjoyed as dips for vegetables or as a flavorful addition to tacos and burritos.
Embark on this culinary adventure and discover the exquisite flavors that await you. Grilled shrimp cocktail with orange-horseradish sauce, classic shrimp cocktail sauce, avocado-cucumber salsa, and mango-jicama slaw – a symphony of taste that will leave you craving for more.
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
GRILLED SHRIMP COCKTAIL WITH HORSERADISH CREAM DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium high heat.
- Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse salt. Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on hot grill. Grill shrimp 3 to 4 minutes on each side, until pink and firm.
- In a bowl, combine bread crumbs, horseradish, cream and salt. Let the cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a fork. Stir in cayenne sauce or cayenne and combine with sour cream. Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.
- Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce. Serve shrimp with seafood forks alongside dipping sauce.
GRILLED-SHRIMP COCKTAIL WITH ORANGE-HORSERADISH SAUCE
Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Sauce makes 1 1/3 cups
Number Of Ingredients 8
Steps:
- In a bowl, mix orange juice, orange zest, sour cream, vinegar, and horseradish; stir to combine. Season to taste with salt and pepper. Cover orange-horseradish sauce, and chill at last 1 hour, or overnight.
- Heat grill or grill pan to medium-hot. Drizzle shrimp with olive oil, and toss to coat. Arrange shrimp on grill, working in batches if necessary. Grill until pink and developing golden-brown marks, about 3 minutes per side. Remove from heat. Serve shrimp with orange-horseradish sauce.
Tips:
- Choose fresh, large shrimp: Look for shrimp that are firm and have a slightly sweet smell. Avoid shrimp that are discolored or have a slimy texture.
- Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. Then, devein the shrimp by making a shallow cut along the back of each shrimp and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs will help to add flavor and keep the shrimp moist during grilling.
- Grill the shrimp over medium heat: This will help to prevent the shrimp from overcooking and becoming tough. Cook the shrimp for 2-3 minutes per side, or until they are opaque and cooked through.
- Make the orange horseradish sauce: While the shrimp are grilling, make the orange horseradish sauce by combining mayonnaise, sour cream, orange juice, horseradish, and a pinch of salt and pepper. Whisk until smooth.
- Serve the shrimp cocktail: Arrange the grilled shrimp on a platter and serve with the orange horseradish sauce. Garnish with fresh parsley or chives.
Conclusion:
Grilled shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. The shrimp are grilled to perfection and served with a tangy orange horseradish sauce. This dish is sure to be a hit with your guests!
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