Best 2 Grilled Shrimp Burgers Recipes
**Grilled Shrimp Burgers: A Savory and Succulent Treat for Seafood Enthusiasts**
Indulge in the delectable symphony of flavors with our grilled shrimp burgers, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. These burgers are not just a meal; they are an experience, an explosion of flavors and textures that will transport you to a seaside paradise. Dive into the succulent shrimp patties, grilled to perfection, nestled between two halves of a soft, toasted bun. Each bite is a harmonious blend of juicy shrimp, crisp vegetables, and tangy sauces, creating a flavor profile that is both satisfying and sophisticated. From the classic Grilled Shrimp Burgers to the unique Asian-Inspired Shrimp Burgers, this article presents a collection of recipes that cater to diverse palates, ensuring that every seafood lover finds their perfect match. So, embark on this culinary journey and discover the irresistible charm of grilled shrimp burgers, a delightful symphony of flavors that will elevate your next backyard barbecue or casual weeknight dinner.
SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill pan or outdoor grill to high.
- Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
- Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
- While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.
GRILLED SHRIMP BURGERS
These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 35m
Yield 8 burgers
Number Of Ingredients 11
Steps:
- Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
- Gently but thoroughly mix shrimp with remaining ingredients.
- Season with salt and pepper to taste.
- NOTE: I eliminated the salt due to the use of celery salt.
- Gently form mixture into six to eight 3/4-inch-thick burgers.
- Cover the burgers and refrigerate for 30 minutes or until needed.
- Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
- Serve with whatever you like to dress your shrimp with.
- We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.
Tips:
- Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell.
- Remove the shells and devein the shrimp. This will make them easier to eat and will also help to prevent them from curling up when they are cooked.
- Season the shrimp with your favorite herbs and spices. Some good options include garlic, paprika, cumin, and chili powder.
- Form the shrimp into patties. Use about 1/4 pound of shrimp per patty.
- Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked through. Be careful not to overcook them, or they will become tough.
- Serve the burgers on buns with your favorite toppings. Some good options include lettuce, tomato, onion, and avocado.
Conclusion:
Grilled shrimp burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish for a party, grilled shrimp burgers are a great option.
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