Best 3 Grilled Shrimp Avocado Clementine Salad Recipes

Indulge in a tantalizing culinary journey with Grilled Shrimp, Avocado, and Clementine Salad, a vibrant and refreshing dish that dances on your palate. This delightful salad offers a harmonious symphony of flavors and textures, featuring succulent shrimp grilled to perfection, creamy avocado, juicy clementines, and a zesty dressing that elevates every bite. Discover additional culinary gems within this article, including a zesty Orange and Avocado Salad, a refreshing Avocado and Grapefruit Salad, and a tangy Clementine and Avocado Salsa. Prepare to embark on a flavor-filled adventure that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

ZESTY LIME SHRIMP AND AVOCADO SALAD

Zesty Lime Shrimp and Avocado Salad image

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.

Provided by Gina

Categories Appetizer Lunch Salad

Time 20m

Number Of Ingredients 9

Ingredients

1/4 cup chopped red onion
2 limes (juice of)
1 tsp olive oil
1/4 tsp kosher salt (black pepper to taste)
1 lb jumbo cooked (peeled shrimp, chopped*)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 tbsp chopped cilantro

Steps:

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, Carbohydrate 7 g, Protein 25 g, Fat 8 g, SaturatedFat 1.5 g, Cholesterol 221 mg, Sodium 330 mg, Fiber 3 g

SUMMER GRILLED SHRIMP SALAD

Summer Grilled Shrimp Salad image

I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.

Provided by Kim's Cooking Now

Time 35m

Yield 2

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 ¼ teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®)
1 ½ teaspoons lemon juice
12 ounces peeled and deveined shrimp
¼ cup extra-virgin olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
4 cups mixed salad greens, or more to taste
½ cup thinly sliced English cucumber
⅓ cup freshly cooked corn
½ cup diced tomato
¼ cup sliced red onion
1 avocado, diced

Steps:

Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g

GRILLED SHRIMP, AVOCADO, & CLEMENTINE SALAD

GRILLED SHRIMP, AVOCADO, & CLEMENTINE SALAD image

Categories Salad Shellfish Quick & Easy Healthy

Yield 2-4 people

Number Of Ingredients 15

Ingredients

1 1/2 lbs of uncooked tiger shrimp, peeled and deveined.
3 clementines.
1 large avocado.
2 cups of baby lettuce.
2 cups of arugula.
1 red pepper.
1 orange pepper.
1 zucchini.
4 limes.
1/4 cup of olive oil.
Salt and pepper.
Pinch of Cayenne pepper.
1/2 tbs of Cumin.
2 cloves of garlic, finely grated.
1/4 cup of fresh cilantro.

Steps:

An hour before grilling, marinate shrimp in the juice of one lime, salt, pepper, 2 tbs of cilantro, 2 cloves of finely grated garlic, pinch of cumin, and 2 tbs olive oil. Cover and refrigerate. Fill a large salad bowl with baby lettuce, arugula, and remaining cilantro. Or any leafy greens you prefer. Peel and dice avocado, add to salad bowl. Peel and divide clementine wedges, add to salad bowl. Chop peppers into large chunks. Divide zucchini lengthwise several times. Toss with juice of one lime, salt and pepper. Grill until soft and the skin chars. Cut into bite size pieces and add to salad bowl. Grill shrimp until flesh turns pink and begins to brown around the edges. Baste shrimp with the juice of 1 lime as they cook. Add shrimp to the salad bowl. Toss with remaining olive oil, lime juice, salt, pepper, and cayenne pepper to taste. Enjoy!

Tips:

Select the freshest shrimp possible. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a strong odor.
Properly devein the shrimp. Deveining removes the digestive tract from the shrimp, which can contain grit and bacteria. To devein shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, then use your fingers to pull out the vein.
Marinate the shrimp before grilling. Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize and add flavor to the shrimp.
Grill the shrimp over medium-high heat. This will help to create a nice char on the outside of the shrimp while keeping the inside tender and juicy.
Do not overcook the shrimp. Overcooked shrimp will become tough and rubbery. Cook the shrimp just until they are pink and opaque, about 2-3 minutes per side.
Serve the shrimp immediately. Grilled shrimp is best served immediately, while they are still hot and juicy.

Conclusion:

This grilled shrimp avocado clementine salad is a delicious and refreshing dish that is perfect for a summer meal. The grilled shrimp are tender and flavorful, and the avocado, clementine, and red onion add a nice crunch and sweetness. The dressing is light and tangy, and it perfectly complements the other ingredients. This salad is sure to be a hit at your next party or gathering.