Best 2 Grilled Shrimp Appetizer Kabobs Recipes

**Grilled Shrimp Appetizer Kabobs: A Succulent Treat for Every Occasion**

Savor the tantalizing flavors of succulent shrimp, grilled to perfection and artfully skewered with colorful vegetables in this delectable appetizer kabob recipe. Whether you're hosting a backyard barbecue, an elegant cocktail party, or a casual get-together, these kabobs are sure to impress your guests with their vibrant presentation and burst of flavors. Dive into the world of culinary artistry as we explore the simple yet sophisticated steps to create this appetizer masterpiece, along with three additional variations that cater to diverse dietary preferences and taste buds. From the classic Grilled Shrimp Kabobs with Lemon-Herb Marinade to the zesty Grilled Shrimp Kabobs with Spicy Mango Salsa, each recipe offers a unique flavor journey that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we uncover the secrets to grilling shrimp to perfection and assembling visually stunning kabobs that will be the highlight of your next gathering.

Here are our top 2 tried and tested recipes!

GRILLED SHRIMP APPETIZER KABOBS

Grilled Shrimp Appetizer Kabobs image

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. - Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/3 cup tomato sauce
1/3 cup olive oil
3 tablespoons minced fresh basil
3 tablespoons red wine vinegar
5 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces)
10 fresh pineapple chunks
1 small onion, cut into 1-inch chunks

Steps:

In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)

Hellman's Grilled Asian Kabobs Appetizer (Shrimp) image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Provided by Oolala

Categories Lemon

Time 12m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

Combine first 6 ingredients and reserve 1/3 of a cup.
On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2

Tips:

Choose fresh shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning.
Season the shrimp with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Grill the shrimp over medium heat for 2-3 minutes per side, or until they are cooked through. Shrimp are cooked when they turn opaque and pink.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Grilled shrimp appetizer kabobs are a delicious and easy-to-make dish that is perfect for any party or gathering. They are made with fresh shrimp, olive oil, salt, pepper, and your favorite seasonings. The shrimp are grilled until they are cooked through and then served with a dipping sauce. Grilled shrimp appetizer kabobs are a healthy and flavorful dish that is sure to please everyone.