Best 2 Grilled Shrimp And Scallop Kabobs Recipes
Indulge in a delightful culinary journey with our grilled shrimp and scallop kabobs, a tantalizing treat that promises an explosion of flavors in every bite. Succulent shrimp and tender scallops are skillfully skewered alongside colorful bell peppers, juicy tomatoes, and aromatic onions, creating a vibrant and visually appealing dish. Marinated in a zesty blend of herbs, spices, and citrus, these kabobs are grilled to perfection, delivering a harmonious balance of smoky, savory, and slightly charred notes. Served with a zesty lemon-herb butter sauce for an extra layer of richness, these grilled shrimp and scallop kabobs are sure to be the highlight of any gathering, leaving your taste buds dancing with joy.
In addition to the classic grilled shrimp and scallop kabobs, this article offers a diverse collection of equally enticing recipes. Treat yourself to the delectable Bacon-Wrapped Scallops, where plump scallops are wrapped in crispy bacon and drizzled with a sweet and tangy glaze, resulting in a delightful combination of textures and flavors. If you prefer a more vibrant and refreshing option, the Grilled Shrimp Skewers with Mango Salsa will surely satisfy your cravings. Succulent shrimp are marinated in a zesty mixture of lime, cilantro, and chili peppers, then grilled until charred and tender. Paired with a refreshing mango salsa bursting with tropical flavors, these skewers offer a delightful interplay of sweet, tangy, and savory notes.
For those seeking a heartier option, the Grilled Shrimp and Sausage Kabobs are a perfect choice. Juicy shrimp and flavorful sausage are skewered together with crisp bell peppers, onions, and mushrooms, then grilled to perfection. Drizzled with a zesty garlic-herb sauce, these kabobs are a tantalizing combination of smoky, savory, and aromatic flavors.
Seafood enthusiasts will adore the Grilled Swordfish Kabobs with Lemon-Herb Butter. Tender swordfish steaks are marinated in a fragrant blend of lemon, herbs, and spices, then grilled until flaky and succulent. Served with a luscious lemon-herb butter sauce, these kabobs offer a sophisticated and elegant dining experience.
Finally, the Grilled Scallop and Vegetable Skewers provide a lighter and healthier option. Succulent scallops are paired with an array of colorful vegetables such as zucchini, squash, and cherry tomatoes, then grilled until tender and slightly charred. Drizzled with a light and tangy vinaigrette dressing, these skewers are a delightful balance of flavors and textures, perfect for a guilt-free indulgence.
GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- Choose fresh, high-quality seafood. This will make a big difference in the taste of your kabobs. Look for shrimp and scallops that are plump and have a slight briny smell.
- Marinate the seafood before grilling. This will help to tenderize the seafood and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get more creative with your ingredients.
- Grill the seafood over high heat. This will help to sear the seafood and lock in the juices. Be careful not to overcook the seafood, as it will become tough and chewy.
- Serve the seafood kabobs immediately. They are best enjoyed hot off the grill.
Conclusion:
Grilled shrimp and scallop kabobs are a delicious and easy-to-make summer meal. They are perfect for a party or a weeknight dinner. With a few simple tips, you can make kabobs that are sure to impress your guests. So fire up the grill and get cooking!
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