Best 2 Grilled Shrimp And Pineapple Kabobs Recipes

Indulge in a tropical culinary journey with our Grilled Shrimp and Pineapple Kabobs, a vibrant and flavorful dish that tantalizes the taste buds. Succulent shrimp and juicy pineapple chunks are skillfully skewered, basted with a zesty marinade, and grilled to perfection, creating a symphony of sweet, savory, and smoky flavors. Accompanying this main course are three delectable side dishes: a refreshing Pineapple Salsa, a creamy Avocado Crema, and a tangy Cilantro Lime Rice. Each recipe is a culinary masterpiece, bursting with vibrant flavors and textures that complement the kabobs perfectly. These recipes will guide you through the process of preparing this delightful meal, ensuring a memorable dining experience that will transport you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

GRILLED SHRIMP AND PINEAPPLE KABOBS

Grilled Shrimp and Pineapple Kabobs image

Make and share this Grilled Shrimp and Pineapple Kabobs recipe from Food.com.

Provided by gailanng

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb uncooked jumbo shrimp
1/2 fresh pineapple
6 tablespoons orange marmalade, divided
1/2 cup water
1 tablespoon soy sauce
couple dashes hot sauce (optional)
1 (6 ounce) box long grain and wild rice blend, prepared according to package directions
1/4 cup snipped fresh cilantro

Steps:

In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
If skewers are wooden, pre-soak approximately 30 minutes.
Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
Peel and devein shrimp.
Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
Serve kabobs with rice and boiled marmalade-soy sauce mixture.

Tips:

Use large shrimp: They will hold up better on the skewers and be easier to eat.
Peel and devein the shrimp: This will make them easier to eat and more visually appealing.
Marinate the shrimp: This will help them to flavor and prevent them from drying out.
Use fresh pineapple: It will be sweeter and more flavorful than canned pineapple.
Cut the pineapple into large chunks: They will be easier to skewer and eat.
Use a variety of vegetables: This will add color and flavor to the kabobs.
Soak the skewers in water before using: This will help to prevent them from burning.
Grill the kabobs over medium heat: This will help to prevent the shrimp from overcooking.
Serve the kabobs with a dipping sauce: This will add extra flavor and moisture.

Conclusion:

Grilled shrimp and pineapple kabobs are a delicious and easy-to-make dish that is perfect for summer cookouts. They are also a healthy and flavorful way to enjoy seafood. With a few simple tips, you can make grilled shrimp and pineapple kabobs that are sure to impress your friends and family.

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