Best 3 Grilled Shrimp And Feta Salad Recipes
Indulge in a delectable journey of flavors with our Grilled Shrimp and Feta Salad, a vibrant symphony of textures and tastes that will tantalize your palate. This flavor-packed dish features succulent shrimp, grilled to perfection, nestled amidst a bed of crisp mixed greens, juicy tomatoes, and crunchy cucumbers. The tangy feta cheese adds a delightful contrast, while the zesty lemon-herb dressing ties all the elements together, creating a refreshing and satisfying summer salad. But that's not all – our article also includes a collection of equally enticing recipes: a refreshing Watermelon Salad with Feta and Mint, a savory Grilled Halloumi Salad with Lemon-Oregano Dressing, and a delightful Roasted Mediterranean Vegetable Salad. Each recipe promises a unique culinary adventure, showcasing the vibrant flavors of fresh ingredients and the magic of simple yet effective cooking techniques.
Here are our top 3 tried and tested recipes!
WARM ORZO SALAD WITH GRILLED SHRIMP AND FETA DOWNER-HAZELL
Steps:
- Prepare shrimp:
- Mince garlic and in a bowl whisk together with lemon juice, oil, oregano, pepper, and salt to taste. Shell shrimp and devein, if desired, and add to marinade, stirring to coat well. Marinate shrimp, covered and chilled, 1 hour. Prepare grill. Soak skewers in warm water 30 minutes.
- While grill is heating, fill a 6-quart kettle three fourths full with salted water and bring to a boil for orzo. Trim sugar snap peas. Chop tomatoes and thinly slice white and pale green parts of scallions. Finely chop parsley.
- Make dressing:
- Chop garlic and in a blender blend with remaining dressing ingredients until dressing is emulsified.
- Stir orzo into boiling water and cook until al dente. Add snap peas and cook 15 seconds. Drain pasta and peas and transfer to a large bowl. Cool pasta 5 minutes and stir in feta, tomatoes, scallions, and parsley. Add dressing to salad and toss well. Season salad with salt and pepper.
- Thread shrimp onto skewers, discarding marinade. Grill shrimp on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 1 to 2 minutes on each side. (Alternatively, grill shrimp in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Push shrimp off skewers into salad and toss gently.
GRILLED SHRIMP, CORN AND SNAP PEA SALAD WITH FETA
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the grill over medium-high heat to about 375 degrees F or preheat a large grill pan over medium heat. Clean the grill grates.
- Grill the corn, flipping occasionally, until you see grill marks and the corn turns bright yellow, 8 to 10 minutes. Remove and let cool slightly.
- Meanwhile, combine the shrimp with the lemon zest, a drizzle of grapeseed oil and a sprinkle each of salt and pepper in a medium bowl. Toss together. While the corn is cooling, grill the shrimp until you see grill marks and the shrimp is pink, 1 to 2 minutes per side.
- Once the corn is cool enough to handle, cut the kernels off the cob and place into a large bowl; discard the cobs. Add the snap peas, chopped mint, radishes, almost all of the scallions (save the rest for garnish), the lemon juice, a drizzle of the olive oil and a sprinkle each of salt and pepper. Toss together and taste for seasoning. Add the feta and shrimp and toss to combine.
- Serve in a large shallow dish and sprinkle with the reserved scallions and mint leaves. Serve at room temperature or slightly chilled.
GRILLED SHRIMP AND FETA SALAD
Steps:
- 1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.
- 2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
- 3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.
Nutrition Facts : Calories 520, Fat 39 grams, SaturatedFat 12 grams, Cholesterol 223 milligrams, Sodium 1115 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 33 grams
Tips:
- For the best flavor, use fresh, large shrimp.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium-high heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the salad immediately after grilling the shrimp, while the shrimp are still hot.
- For a more flavorful salad, use a variety of herbs and spices in the dressing.
- If you'd like to add some extra protein to the salad, consider adding some grilled chicken or tofu.
- For a vegetarian version of the salad, omit the shrimp and add some grilled vegetables, such as zucchini, bell peppers, or mushrooms.
Conclusion:
This grilled shrimp and feta salad is a delicious and easy-to-make meal that is perfect for a summer lunch or dinner. The shrimp are grilled to perfection and paired with fresh feta cheese, crisp cucumber, juicy tomatoes, and a tangy dressing. The salad is light and refreshing, and it is sure to be a hit with your family and friends.
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