Best 2 Grilled Sesame Ginger Chicken Recipes
**Grilled Sesame Ginger Chicken: A Succulent Symphony of Sweet, Savory, and Spicy Flavors**
In the realm of grilled chicken recipes, the Grilled Sesame Ginger Chicken stands as a culinary masterpiece, tantalizing taste buds with its harmonious blend of sweet, savory, and spicy flavors. This delectable dish boasts tender and juicy chicken, lovingly marinated in a symphony of soy sauce, brown sugar, ginger, garlic, and sesame oil, then grilled to perfection, achieving a beautiful char and an explosion of flavors in every bite. Accompanying this grilled masterpiece are three distinct sauces that elevate the experience to new heights: a sweet and tangy pineapple ginger sauce, a creamy and herbaceous cilantro mint sauce, and a simple yet flavorful soy ginger sauce. Each sauce adds a unique dimension, allowing diners to customize their culinary journey and explore a world of taste sensations.
GRILLED GINGER-SESAME CHICKEN SALAD
Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt to blend. Transfer 3 tablespoons of the marinade to a baking dish, add chicken and turn to coat. Cover and refrigerate at least 30 minutes, turning after 15 minutes.
- Dressing: Whisk vinegar and green onions into the remaining marinade. Set aside.
- Heat a grill pan over medium-high heat. Remove chicken from marinade, add to grill pan, and cook about 4 minutes per side or until chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let rest 15 minutes.
- Cut chicken crosswise into 1/4-inch-thick slices.
- For the Salad: In a large bowl, toss chicken, cabbage, carrots, green onions, cilantro and half of the almonds with enough dressing to coat lightly.
- Mound salad in center of 4 plates. Re-whisk dressing and drizzle a little over and around salad. Sprinkle with the remaining almonds and sesame seeds.
GRILLED SESAME-GINGER CHICKEN
Just five ingredients and less than 30 minutes turn ordinary chicken breasts into a fabulous Asian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.
- Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining sauce mixture.
- Serve chicken with noodles.
Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use a good quality sesame oil. This will make a big difference in the flavor of your dish.
- Don't overcrowd the grill. This will prevent the chicken from cooking evenly.
- Grill the chicken over medium-high heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade frequently. This will help to keep the chicken moist and flavorful.
- Serve the chicken immediately with your favorite sides.
Conclusion:
Grilled Sesame Ginger Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade gives the chicken a flavorful and tender texture, while the grilling process infuses it with a smoky flavor. This dish is sure to be a hit with your family and friends.
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