Best 2 Grilled Sesame Ginger Chicken Recipes

**Grilled Sesame Ginger Chicken: A Succulent Symphony of Sweet, Savory, and Spicy Flavors**

In the realm of grilled chicken recipes, the Grilled Sesame Ginger Chicken stands as a culinary masterpiece, tantalizing taste buds with its harmonious blend of sweet, savory, and spicy flavors. This delectable dish boasts tender and juicy chicken, lovingly marinated in a symphony of soy sauce, brown sugar, ginger, garlic, and sesame oil, then grilled to perfection, achieving a beautiful char and an explosion of flavors in every bite. Accompanying this grilled masterpiece are three distinct sauces that elevate the experience to new heights: a sweet and tangy pineapple ginger sauce, a creamy and herbaceous cilantro mint sauce, and a simple yet flavorful soy ginger sauce. Each sauce adds a unique dimension, allowing diners to customize their culinary journey and explore a world of taste sensations.

Let's cook with our recipes!

GRILLED GINGER-SESAME CHICKEN SALAD

Grilled Ginger-Sesame Chicken Salad image

Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup reduced sodium soy sauce
3 tablespoons very finely chopped peeled fresh ginger
3 tablespoons canola oil
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 teaspoon sriracha Asian chili sauce
1 teaspoon kosher salt
2 (9 ounce) boneless skinless chicken breast halves
1/4 cup red wine vinegar
1/4 cup minced green onion (white and green parts)
1 lb napa cabbage, halved lengthwise, very thinly sliced crosswise
2 carrots, cut into matchstick-size strips (or shredded)
3 green onions, thinly sliced on a sharp diagonal (white and green parts)
2/3 cup lightly packed fresh cilantro leaves
1/2 cup slivered almonds, toasted
1 teaspoon white sesame seeds, toasted
1 teaspoon black sesame seed (optional)

Steps:

Marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt to blend. Transfer 3 tablespoons of the marinade to a baking dish, add chicken and turn to coat. Cover and refrigerate at least 30 minutes, turning after 15 minutes.
Dressing: Whisk vinegar and green onions into the remaining marinade. Set aside.
Heat a grill pan over medium-high heat. Remove chicken from marinade, add to grill pan, and cook about 4 minutes per side or until chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let rest 15 minutes.
Cut chicken crosswise into 1/4-inch-thick slices.
For the Salad: In a large bowl, toss chicken, cabbage, carrots, green onions, cilantro and half of the almonds with enough dressing to coat lightly.
Mound salad in center of 4 plates. Re-whisk dressing and drizzle a little over and around salad. Sprinkle with the remaining almonds and sesame seeds.

GRILLED SESAME-GINGER CHICKEN

Grilled Sesame-Ginger Chicken image

Just five ingredients and less than 30 minutes turn ordinary chicken breasts into a fabulous Asian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons teriyaki sauce
1 tablespoon sesame seed, toasted
1 teaspoon ground ginger
4 boneless skinless chicken breasts (about 1 1/4 lb)
Hot cooked Japanese curly noodles, if desired

Steps:

Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.
Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining sauce mixture.
Serve chicken with noodles.

Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

Tips:

Use a good quality sesame oil. This will make a big difference in the flavor of your dish.
Don't overcrowd the grill. This will prevent the chicken from cooking evenly.
Grill the chicken over medium-high heat. This will help to prevent the chicken from drying out.
Baste the chicken with the marinade frequently. This will help to keep the chicken moist and flavorful.
Serve the chicken immediately with your favorite sides.

Conclusion:

Grilled Sesame Ginger Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade gives the chicken a flavorful and tender texture, while the grilling process infuses it with a smoky flavor. This dish is sure to be a hit with your family and friends.