Best 2 Grilled Seasoned Pork Roast Recipes
**Grilled Seasoned Pork Roast: A Succulent and Flavorful Culinary Delight**
Indulge in a tantalizing culinary adventure with our grilled seasoned pork roast, a dish that harmoniously blends succulent flavors and tender textures. This exceptional recipe elevates the humble pork roast to a new level of gastronomic excellence. With a symphony of aromatic herbs and spices, this dish promises an explosion of flavors in every bite. Accompanying this main course are two delectable recipes: a refreshing tomato salad with herbs, offering a vibrant contrast to the richness of the pork, and a creamy horseradish sauce, adding a touch of piquancy to the overall experience. Prepare to embark on a sensory journey that will leave your taste buds captivated and your appetite thoroughly satisfied.
GRILLED SEASONED PORK ROAST
This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub - that you likely have in your pantry - and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
- Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 280, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
GRILLED SEASONED PORK ROAST
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Provided by carolinafan
Categories Pork
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
- In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
- Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
- Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 292.1, Fat 19.1, SaturatedFat 6.6, Cholesterol 81.7, Sodium 178.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 27.3
Tips:
- Choose the right cut of pork: A pork shoulder or pork butt is a good choice for this recipe, as it is a flavorful and affordable cut of meat.
- Season the pork roast generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful crust on the pork.
- Sear the pork roast before grilling: Searing the pork roast helps to lock in the juices and create a delicious crust.
- Grill the pork roast over indirect heat: This will help to prevent the pork from drying out.
- Use a meat thermometer to ensure that the pork roast is cooked to perfection: The internal temperature of the pork roast should reach 145 degrees Fahrenheit.
- Let the pork roast rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork roast.
Conclusion:
Grilled seasoned pork roast is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a flavorful and tender pork roast that your family and friends will love. Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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