Best 2 Grilled Seasoned Bratwurst Recipes
**Grilled Seasoned Bratwurst: A Savory Symphony of Flavors**
Indulge in the tantalizing aroma of grilled bratwurst, a culinary symphony of savory flavors that will tantalize your taste buds. These plump and juicy sausages, expertly seasoned with a blend of aromatic herbs and spices, are grilled to perfection, resulting in a delightful crispy casing and a succulent, flavorful interior. Whether you prefer your bratwurst classic or infused with unique flavor combinations, this collection of recipes offers an array of options to satisfy every palate. From the traditional German-style bratwurst to bold creations like the Apple Cider Bratwurst and the Spicy Jalapeño Bratwurst, each recipe promises a distinct culinary experience. Get ready to embark on a grilling adventure and savor the delectable taste of grilled seasoned bratwurst.
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, high-quality pork and spices. This will ensure that your grilled bratwurst is flavorful and juicy.
- Score the bratwurst: Scoring the bratwurst before grilling helps it cook evenly and prevents it from splitting open.
- Grill the bratwurst over medium heat: Grilling the bratwurst over medium heat allows it to cook thoroughly without burning.
- Turn the bratwurst frequently: Turning the bratwurst frequently helps it cook evenly and prevents it from sticking to the grill.
- Use a meat thermometer to check for doneness: The bratwurst is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the bratwurst rest before serving: Letting the bratwurst rest before serving allows the juices to redistribute, resulting in a more tender and flavorful bratwurst.
Conclusion:
Grilled seasoned bratwurst is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling for a party or just for a weeknight dinner, grilled bratwurst is sure to be a hit. With its smoky flavor and juicy interior, grilled bratwurst is a dish that everyone will enjoy.
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